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Corn Cream Cheese Jalapeño Crock Pot Recipe

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Crock Pot Jalapeño Popper Corn Dip The Country Cook
Crock Pot Jalapeño Popper Corn Dip The Country Cook from www.thecountrycook.net

This creamy corn and cheese crock pot recipe is sure to become a family favorite. With the added kick of jalapeno, this dish will bring everyone to the dinner table. Served as a side dish or as a main meal, this dish is sure to please everyone.

Description

This corn cream cheese jalapeno crock pot recipe is a delicious and creamy meal that’s sure to become a family favorite. The combination of sweet corn, creamy cheese, and spicy jalapenos makes this dish the perfect comfort food. It’s easy to make and can be customized to suit any taste.

Prep Time

This recipe takes about 10 minutes to prepare, with the majority of the time being spent prepping the ingredients. You’ll need to shuck the corn, dice the jalapenos, and shred the cheese.

Cook Time

Once you’ve prepped your ingredients, the dish takes about 2 hours to cook in the crock pot. However, this can vary depending on your crock pot and the temperature you set it at.

Ingredients

  • 4 ears of corn, shucked
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a combination)
  • 2 jalapenos, diced
  • 1 cup heavy cream
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  1. Put the shucked corn into the crock pot.
  2. Add the jalapenos, cheese, cream, butter, garlic powder, and onion powder.
  3. Stir ingredients until combined.
  4. Cover the crock pot and cook on low for 2 hours, stirring occasionally.
  5. When finished, season with salt and pepper to taste.
  6. Serve and enjoy!

Equipment

  • Crock pot
  • Knife
  • Cutting board
  • Measuring cup and spoons
  • Spatula

Notes

This recipe can be easily adapted to fit any dietary needs. Use vegan cream and vegan cheese for a vegan option, or use low-fat cream and cheese for a lighter version.

Nutrition: Per Serving

  • Calories: 342
  • Fat: 22 g
  • Carbohydrates: 20 g
  • Protein: 9 g

Recipe Tips

This dish is delicious served as a side dish or as a main meal. For a heartier meal, add diced chicken or cooked sausage to the crock pot. You can also switch up the ingredients to fit your taste. Try using different cheeses and adding fresh herbs or spices. For an extra kick of flavor, add a few drops of hot sauce.


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