Cooking A Chicken In A Crock Pot Recipe
Description
A crock pot is an excellent way to cook a whole chicken. Crock pot chicken is extremely moist and tender, with a unique flavor that is sure to please any palate. This simple recipe is perfect for a weeknight dinner, and it is sure to be a hit with family and friends alike. This easy recipe can be completed in just a few steps, and it is a delicious way to enjoy a healthy, home-cooked meal.
Prep Time
This recipe requires very little prep time. All you need to do is gather the ingredients and assemble the crock pot. It takes about 10 minutes to get the crock pot ready for the chicken.
Cook Time
Once the crock pot is assembled, it will take about 6-8 hours to cook a whole chicken. Depending on the size of the chicken, the time may vary. To ensure that the chicken is cooked to perfection, it is best to use a thermometer to check the temperature of the chicken.
Ingredients
To make this delicious crock pot chicken recipe, you will need: 1 whole chicken, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1 teaspoon of sea salt, 1 teaspoon of dried oregano, 1/4 cup of olive oil, and 1/4 cup of chicken broth.
Instructions
1. Preheat the crock pot on low. 2. Rub the chicken with the garlic powder, onion powder, paprika, black pepper, sea salt, and dried oregano. 3. Place the chicken in the crock pot and pour in the olive oil and chicken broth. 4. Cover the crock pot and set it to low heat. Cook for 6-8 hours, or until the chicken is cooked through. 5. Once the chicken is fully cooked, remove it from the crock pot and serve. Enjoy!
Equipment
The only equipment you will need for this recipe is a crock pot. The crock pot should be large enough to accommodate a whole chicken. It is also helpful to have a thermometer to check the temperature of the chicken.
Notes
You can substitute the seasonings for this recipe with any combination of herbs and spices. Feel free to experiment to create your own unique flavors. You can also add vegetables to the crock pot for a complete meal.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 283 calories, 16 grams of fat, 12 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
To ensure that the chicken is cooked through, it is important to use a thermometer to check the internal temperature of the chicken. The internal temperature should reach 165 degrees Fahrenheit. To keep the chicken from drying out, it is important to keep the lid on the crock pot during the cooking process. This will help to keep the chicken moist and flavorful.
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