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Coconut Chicken Instant Pot Recipe

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Easy Baked Coconut Chicken Tenders You Can Make in 20 Minutes
Easy Baked Coconut Chicken Tenders You Can Make in 20 Minutes from www.playpartyplan.com

Description

This coconut chicken instant pot recipe is a delicious and healthy dish that takes only a few minutes to prepare and cook. This recipe is a great way to incorporate more healthy and flavorful ingredients into your meals. The recipe features chicken breasts cooked in a coconut milk sauce, with garlic, ginger, and chili peppers. The flavors are savory and fragrant, and the texture of the chicken is tender and juicy. This easy-to-make dish is sure to become a favorite in your home, and can be served with a variety of sides such as steamed vegetables or a light salad. Plus, it's a great way to use up any extra ingredients you may have in your pantry.

Prep Time

This recipe only takes a few minutes to prepare. First, you'll need to gather all the ingredients and prepare the chicken breasts. Make sure to season the chicken breasts with salt and pepper. The ingredients for the coconut milk sauce are also easy to put together and only require a few minutes of time. Once everything is ready, you can start cooking the dish in your Instant Pot.

Cook Time

This coconut chicken recipe only takes about 10 minutes to cook in the Instant Pot. Once you've added the ingredients to the pot, set the time to 10 minutes and allow the chicken to cook. Once the timer is finished, carefully release the pressure and open the lid of the pot. Your dish is now ready to serve.

Ingredients

To make this recipe, you'll need the following ingredients:

  • 2 large chicken breasts, cut into cubes
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon chili peppers, finely chopped
  • 1/2 cup coconut milk
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions

To make this recipe, follow these simple steps:

  1. Season the chicken cubes with salt and pepper.
  2. Add the olive oil to the Instant Pot and set to sauté. Once the oil is hot, add the chicken cubes and cook for about 3 minutes, or until lightly browned.
  3. Add the garlic, ginger, and chili peppers to the pot and cook for another minute.
  4. Pour the coconut milk into the pot and stir to combine. Close the lid of the pot and set to manual pressure cook for 10 minutes.
  5. Once the timer is finished, carefully release the pressure and open the lid of the pot. Serve and enjoy your delicious coconut chicken.

Equipment

To make this recipe, you'll need the following equipment:

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Notes

If you're looking for a gluten-free version of this recipe, you can use a gluten-free soy sauce or coconut aminos instead of regular soy sauce.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately:

  • 134 calories
  • 7.3 g fat
  • 61 mg cholesterol
  • 399 mg sodium
  • 2.8 g carbohydrates
  • 1.2 g dietary fiber
  • 14.9 g protein

Recipe Tips

To make this recipe even easier, you can use pre-cut chicken cubes. This will save you time and effort when preparing the recipe. You can also add additional vegetables to the dish, such as bell peppers, mushrooms, or zucchini. These vegetables will add more flavor and nutrition to the dish. If you don't have an Instant Pot, you can use a regular pot and cook the recipe on the stovetop. You'll just need to adjust the cooking time and make sure that the chicken is cooked through.


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