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Cocktail Weenies In Crock Pot Recipe


Easy Crockpot Cocktail Weenies Cocktail weenies, Bbq cocktails, Easy crockpot
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Description

Cocktail weenies in crock pot recipe is a delicious, easy and simple dish that you can prepare with minimal effort and maximum flavor. It features bite-sized sausages cooked in a slow cooker with a variety of seasonings and sauces. This dish is the perfect appetizer for any type of party or gathering, and it is sure to be a hit with everyone. Whether you are looking for a quick, easy and flavorful appetizer for a special occasion, or just want a delicious meal for the family, this is the perfect recipe for you.

Prep Time

This dish requires minimal prep time, as all of the ingredients are added directly to the slow cooker. Simply gather all of the necessary ingredients and you are ready to get started. It is important to ensure that all of the ingredients are fresh and of good quality, as this will ensure that the dish turns out perfect. It should take no more than 10 minutes to assemble all of the ingredients, and then you can let the slow cooker do the rest of the work.

Cook Time

This recipe requires a cook time of about 3-4 hours on low heat. It is important to be aware of the amount of time that is remaining, as the ingredients will continue to cook and the flavor will continue to develop. The dish is done when the sausages are cooked through and the sauce is thick and bubbly. If you are looking for a quicker cook time, you could also cook it on high for 1-2 hours.

Ingredients

  • 2 pounds of cocktail weenies
  • 1/4 cup of ketchup
  • 1/4 cup of brown sugar
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of dry mustard

Instructions

The first step is to add all of the ingredients to the crock pot. Combine the ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and dry mustard in a small bowl and mix until combined. Add the cocktail weenies to the slow cooker and pour the sauce over the top. Stir until everything is fully combined and then cover the pot.

Set the slow cooker on low heat and let it cook for 3-4 hours. Check on the dish occasionally to ensure that the sausages are cooked through and the sauce is thick and bubbly. Once it is done cooking, turn off the heat and serve the cocktail weenies warm.

Equipment

  • Slow cooker
  • Small bowl
  • Measuring cups and spoons
  • Spatula or wooden spoon

Notes

This dish can easily be doubled or tripled to serve a larger crowd. You can also add additional ingredients to the sauce such as diced bell peppers, mushrooms, or onions. For a spicier flavor, you can also add a pinch of crushed red pepper flakes.

Nutrition: Per Serving

  • Calories: 134
  • Fat: 4.2g
  • Carbohydrates: 11.3g
  • Protein: 10.1g

Recipe Tips

This dish can be served as an appetizer, or it can also be served as a main course. If you are serving it as a main course, you could serve it with a side of mashed potatoes, rice, or a salad. This dish can also be frozen and reheated for future meals. To freeze, simply allow the dish to cool completely, and then transfer it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then heat in the microwave for 2-3 minutes or until heated through.

Cocktail weenies in crock pot recipe is an easy and delicious dish that is perfect for a special occasion or just a quick weeknight meal. This dish is sure to be a hit with everyone, and you can easily customize it to make it your own. Give this recipe a try, and you won’t be disappointed!


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