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Clay Pot Rice Recipe (Vegetarian)

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Clay Pot Rice with Black Bean Ribs & Chinese Sausage Mrs P's Kitchen
Clay Pot Rice with Black Bean Ribs & Chinese Sausage Mrs P's Kitchen from www.mrspskitchen.net

Description

Clay Pot Rice is a popular Asian dish, typically enjoyed in Chinese, Japanese, and Korean cuisine. It is a flavorful and fragrant one-pot meal that is cooked in a clay pot, giving it a unique flavor and texture. The main ingredients are short-grain rice, mushrooms, and vegetables. This vegetarian version of the dish is full of flavor and is sure to be a hit with the whole family.

Prep Time

This recipe does require a bit of preparation time. Start by washing and chopping your vegetables and mushrooms. Then, soak the rice for 30 minutes. This will help the rice to cook evenly and give it a better texture. You will also need to prepare the sauce for the dish by mixing together the ingredients.

Cook Time

Once all ingredients are prepared, the clay pot rice can be cooked in just 15 minutes. Make sure the pot is preheated before adding the ingredients to the pot. This will help to ensure the rice cooks evenly and is not burned on the bottom.

Ingredients

You will need the following ingredients to make this clay pot rice recipe:

  • 2 cups of short-grain rice
  • 2 tablespoons of vegetable oil
  • 1 cup of mushrooms, sliced
  • 1 cup of carrots, diced
  • 1 cup of celery, diced
  • 1 cup of water
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar

Instructions

Follow these instructions to make this delicious clay pot rice recipe:

  1. Soak the rice for 30 minutes before cooking.
  2. Heat the vegetable oil in the clay pot over medium-high heat.
  3. Add the mushrooms, carrots, and celery to the pot and stir-fry until they are softened, about 5 minutes.
  4. Add the soaked rice to the pot and stir-fry for another 2 minutes.
  5. Add the water, soy sauce, sesame oil, salt, and sugar to the pot and stir to combine.
  6. Cover the pot and reduce the heat to low. Cook for 12 minutes or until the rice is cooked through.
  7. Remove from the heat and let the rice rest for 10 minutes before serving.

Equipment

You will need the following equipment to make this dish:

  • A large clay pot
  • A cutting board and knife
  • A wooden spoon or spatula

Notes

This recipe is best served hot and can be reheated in the microwave or on the stovetop. The rice can also be frozen for up to two months. To reheat, thaw overnight in the refrigerator and then cook in the clay pot as directed above.

Nutrition: Per Serving

This clay pot rice recipe yields 4 servings. Each serving contains the following nutrition information:

  • Calories: 300
  • Carbohydrates: 37g
  • Protein: 5g
  • Fat: 12g
  • Fiber: 3g
  • Sodium: 330mg

Recipe Tips

This clay pot rice recipe is a great way to get your family to eat more vegetables. You can easily customize it to your tastes by adding different vegetables like bell peppers, bok choy, or snap peas. You can also experiment with different types of mushrooms, like shiitake or oyster mushrooms. If you are looking for a spicier dish, you can also add a bit of chili paste or hot sauce.

For a heartier meal, you can add some cooked protein, such as tofu or tempeh. You can also add a can of cooked beans to the pot to increase the protein and fiber content of the dish. If you are looking for an even more flavorful dish, you can also add a bit of fresh ginger or garlic to the pot.

Clay pot rice is a great way to make a flavorful and satisfying vegetarian meal. It is easy to prepare and can be customized to your tastes. Give this recipe a try and you won't be disappointed!


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