Clay Pot Pot Roast Recipe
Pot roast is one of the most popular dishes in many households. It's a delicious and comforting meal that’s easy to make and will feed a crowd. A clay pot pot roast is a great way to make a pot roast even more flavorful and succulent. This recipe will show you how to make a clay pot pot roast that’s sure to be a hit with your family and friends.
Description
A clay pot pot roast is a traditional dish that’s been around for centuries. It’s a slow-cooked dish that combines beef, vegetables, and potatoes in a flavorful mixture that’s cooked in a clay pot. The clay pot helps to keep the juices in and adds a unique flavor to the dish. This dish is sure to please and is perfect for a Sunday dinner or holiday meal.
Prep Time
Prep time for a clay pot pot roast is relatively quick and easy. You’ll need to chop your vegetables and potatoes and get your roast ready to go. This should take about 20 minutes.
Cook Time
Cooking time for a clay pot pot roast will vary depending on the size of your roast and the type of clay pot you’re using. It will generally take about 2 hours to cook a medium-sized roast in a clay pot.
Ingredients
For this clay pot pot roast recipe, you’ll need a 3-4 pound beef roast, 2 onions, 3 potatoes, 3 carrots, 2 stalks of celery, 2 cloves of garlic, 2 tablespoons of olive oil, 1 tablespoon of Worcestershire sauce, 1 teaspoon of rosemary, 1 teaspoon of thyme, 1 teaspoon of salt, and 1 teaspoon of pepper.
Equipment
You will need a clay pot that is oven-safe. You should also have a roasting pan, a cutting board, a sharp knife, a wooden spoon, and a large spoon or spatula.
Instructions
1. Preheat the oven to 350°F.
2. Place the roast in the roasting pan.
3. Chop the onions, potatoes, carrots, and celery and place them in the clay pot.
4. Mince the garlic and add it to the pot.
5. Drizzle the olive oil over the vegetables and roast and season with Worcestershire sauce, rosemary, thyme, salt, and pepper.
6. Place the clay pot in the oven and roast the roast and vegetables for 2 hours.
7. Remove the pot from the oven and let it rest for 10 minutes before serving.
Notes
It’s important to make sure that the clay pot is oven-safe before using it. You should also make sure that the pot is big enough to accommodate the size of your roast and vegetables.
Nutrition: Per Serving
This clay pot pot roast recipe is a great way to get a healthy and hearty meal. One serving of this dish contains approximately 250 calories, 20 grams of fat, 10 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
To make a healthier version of this dish, try substituting turkey for the beef or using lower-fat ingredients. You can also add additional vegetables to the pot or substitute the potatoes for sweet potatoes. For a more flavorful dish, try adding additional herbs and spices such as oregano, basil, or cumin.
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