Clay Pot Pork Shoulder Recipe
Description
Clay pot pork shoulder is an Asian-inspired dish with a zesty, savory flavor that is sure to please everyone. This dish is both easy and economical to make, and can be served as an entree or a side dish. The pork shoulder is slow-cooked in a clay pot, which helps to lock in the flavor and moisture. The garlic, ginger, and soy sauce marinade create a delicious flavor, while the pork shoulder itself is tender and juicy. This is a great dish to make for a crowd, and can be served with a variety of side dishes such as steamed rice, stir-fried vegetables, or a salad.
Prep Time
The prep time for this dish is relatively short, taking only about 15 minutes. This includes the time it takes to prepare the marinade, as well as the time it takes to cut and trim the pork shoulder. Once the pork shoulder is prepared, it can be placed in the clay pot and refrigerated overnight or for several hours in order to allow the flavors to really soak into the meat.
Cook Time
The cook time for this dish is approximately 3 hours. This includes the time it takes to bring the clay pot to a boil and then to simmer the pork shoulder until it is cooked through. Once the pork shoulder is cooked, it can be removed from the pot and served immediately.
Ingredients
- 2 pounds of pork shoulder
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 2 tablespoons of fresh grated ginger
- 1 tablespoon of sesame oil
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1/4 cup of sake
- 1/4 cup of brown sugar
Instructions
Begin by trimming the excess fat off the pork shoulder and cutting it into cubes. Place the cubes in a large bowl, and add the rest of the ingredients. Stir the ingredients together until the pork is well-coated. Place the pork in a clay pot and cover it with enough water to just barely cover the pork. Place the clay pot on the stove over medium heat, and bring the water to a boil. Reduce the heat and allow the pork to simmer for three hours, stirring occasionally. Once the pork is cooked through, remove it from the pot and serve.
Equipment
The main piece of equipment needed for this recipe is a clay pot. A clay pot is a traditional cooking vessel made from clay and is ideal for slow-cooking dishes. It can be found at most Asian grocery stores, as well as some regular grocery stores. A clay pot is also a great investment, as it can be used to cook a variety of dishes and will last for many years with proper care.
Notes
It is important to note that the size of the pork shoulder is important when making this dish, as it will determine how long it needs to cook. If the pork shoulder is too large, it may need to cook longer than the recommended three hours, as it will take longer for the flavors to really penetrate the pork. Additionally, if the pork shoulder is too small, it may overcook and become dry.
Nutrition: Per Serving
The nutrition information for this dish per serving is as follows: Calories: 358, Fat: 18g, Carbs: 4g, Protein: 43g.
Recipe Tips
To make this dish even more flavorful, try adding some additional ingredients to the marinade. Some great additions include diced onion, chopped scallions, minced jalapeno, or a combination of any of these. Additionally, to make the dish a bit spicier, try adding some red pepper flakes or a few drops of hot sauce. For an even more intense flavor, try adding a few tablespoons of fish sauce to the marinade.
This dish can also be made in the oven, if desired. To make the dish in the oven, preheat the oven to 350 degrees Fahrenheit. Place the pork in a baking dish and cover with the marinade. Bake for 3-4 hours, stirring occasionally, or until the pork is cooked through. This method will yield a slightly different flavor than the clay pot method, but is still delicious.
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