Clay Pot Cooking Recipes Pork
Description
Clay pot cooking is an ancient cooking technique that has been around for centuries. It involves cooking food in a clay pot, which is sealed with a lid to trap in moisture. This method of cooking is especially popular in Asian cuisine and is used to make everything from soups to stews to desserts. Clay pot cooking is an ideal way to make pork recipes because it helps to retain the moisture and flavors of the ingredients. This makes the pork tender and juicy and also helps to bring out the flavors of the other ingredients in the recipe.
Clay pot cooking is also a great way to make a healthy meal. The sealed lid of the clay pot helps to keep the nutrients from escaping, resulting in dishes that are packed full of flavor and nutrition. This makes clay pot cooking an excellent choice for healthy meals that are also delicious.
The following recipes for clay pot cooking pork include a variety of flavors, from mild to spicy. Whether you are looking for a dish to serve for a special occasion or just looking for a delicious and healthy meal to make for dinner, these recipes are sure to please.
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
- 2 pounds of pork
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1 cup of diced tomatoes
- 1/2 cup of green peas
- 1/4 cup of fresh cilantro
Instructions:
1. Heat the olive oil in a large clay pot over medium heat. Add the diced onion and garlic and cook until the onion is soft and beginning to turn golden, about 5 minutes.
2. Add the ground ginger, cumin, turmeric, coriander, paprika, salt, and black pepper. Cook for another minute, stirring to combine the spices.
3. Add the pork to the pot and cook for about 5 minutes, stirring to brown the pork on all sides.
4. Pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer and then reduce the heat to low. Cover the pot and cook for 30 minutes, or until the pork is cooked through.
5. Uncover the pot and stir in the green peas and cilantro. Cook for another 5 minutes, or until the peas are tender.
6. Serve the pork and vegetables with a side of rice or your favorite grain. Enjoy!
Equipment
- Large clay pot
- Spatula
- Knife
- Cutting board
Notes
Feel free to adjust the spices to your taste. You can add more or less of any of the spices to make the dish as mild or as spicy as you like. You can also substitute other vegetables for the green peas, such as diced carrots or bell peppers.
Nutrition: Per Serving
- Calories: 259
- Total Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 54 mg
- Sodium: 414 mg
- Carbohydrates: 13 g
- Fiber: 4 g
- Sugar: 5 g
- Protein: 24 g
Recipe Tips
When cooking with a clay pot, it is important to make sure that it is completely sealed. To ensure a tight seal, cover the clay pot with a lid that fits snugly and then wrap the lid with foil. This will help to keep the steam and moisture in the pot, resulting in a tender and flavorful dish. It is also important to make sure that the pot is placed on a heat diffuser when cooking on electric or gas stoves. This will help to keep the heat even and prevent the bottom of the pot from burning.
You can also add other ingredients to the dish to make it even more flavorful. Try adding some diced bell peppers or carrots, a few cloves of garlic, or some chopped chili peppers. You can also add some diced potatoes or sweet potatoes to make the dish even heartier. If you want to make the dish more spicy, try adding some red pepper flakes or extra chili powder.
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