Classic Turkey Pot Pie Recipe
Description
Turkey pot pie is a classic dish that is loved by many. It is a savory pie with a flaky crust filled with succulent turkey, vegetables, and gravy. It makes a great main dish for holidays, family dinners, and other special events. This classic turkey pot pie recipe is easy to make and will become a favorite with your family.
Prep Time
This classic turkey pot pie recipe takes about 15 minutes to prepare, and then an additional 30-45 minutes to bake.
Cook Time
The cook time for this classic turkey pot pie recipe is about 30-45 minutes.
Ingredients
For this classic turkey pot pie recipe, you will need: 1 package of pie crust, 2 tablespoons of olive oil, 1 onion, diced, 2 cloves of garlic, minced, 1 stalk of celery, diced, 1 carrot, diced, 2 cups of turkey, diced, 1/2 cup of all-purpose flour, 1 teaspoon of dried thyme, 1/2 teaspoon of dried sage, 2 cups of chicken broth, 1/2 cup of milk, 1/2 cup of frozen peas, 1/2 cup of frozen corn, 1/2 cup of frozen green beans, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Instructions
To make this classic turkey pot pie recipe, preheat your oven to 375 degrees Fahrenheit. Place one of the pie crusts in the bottom of a 9-inch pie plate. In a large skillet, heat the olive oil over medium-high heat. Add the onion, garlic, celery, and carrot to the skillet. Cook for about 5 minutes, or until the vegetables are tender. Add the turkey, flour, thyme, and sage. Cook for an additional 3-4 minutes, or until the mixture starts to thicken. Add the chicken broth and milk, stirring until combined. Simmer for 5 minutes, or until the mixture starts to thicken. Add the frozen peas, corn, and green beans. Stir until combined and season with the salt and pepper. Pour the mixture into the uncooked pie crust. Place the second pie crust over the top of the mixture. Crimp the edges together with a fork. Cut a few slits in the top crust to allow steam to escape.
Equipment
For this classic turkey pot pie recipe, you will need a 9-inch pie plate, a large skillet, a fork, and a knife.
Notes
If you are using a pre-cooked turkey, you may need to adjust the cooking time. You can also use other vegetables such as mushrooms, bell peppers, or potatoes in this recipe. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days.
Nutrition: Per Serving
This classic turkey pot pie recipe is approximately 600 calories per serving. It has 25 grams of total fat, 8 grams of saturated fat, 56 grams of carbohydrates, 4 grams of dietary fiber, and 28 grams of protein.
Recipe Tips
For a lighter version of this classic turkey pot pie recipe, try using a lighter cream instead of milk. You can also substitute the vegetables in this recipe with whatever vegetables you have on hand. To make this recipe vegetarian, try using tofu or other plant-based protein instead of turkey. To make this recipe vegan, use vegan pie crust and substitute the milk with a non-dairy milk.
Conclusion
This classic turkey pot pie recipe is the perfect comforting and savory dish for any occasion. It is easy to make and sure to become a favorite with your family. You can use different vegetables, a lighter cream, and even substitute the turkey with a vegan option to make sure everyone is enjoying it. Bon Appetit!
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