Classic Stuffing Recipe Crock Pot
Description
Nothing quite beats the flavor of homemade stuffing, and this classic stuffing recipe crock pot is no exception. The crock pot is the perfect way to make this classic dish for a large gathering or a family dinner. The slow cooking process helps to bring out the flavors of the ingredients perfectly, resulting in a delicious stuffing that everyone will love.
This classic stuffing recipe crock pot is made with a combination of bread cubes, onions, celery, and seasonings. The stuffing can be made ahead of time and refrigerated until it’s ready to be cooked. This makes it perfect for a busy day or a special occasion. The slow cooking process ensures that the flavors blend together to create a flavorful and comforting dish.
Prep Time
Preparing this classic stuffing recipe crock pot takes about 15 minutes. This includes the time it takes to prepare the ingredients and to assemble the stuffing. Once the ingredients are prepped, the crock pot does the rest of the work for you.
Cook Time
This classic stuffing recipe crock pot takes about 4 hours on low heat. This is to ensure that the flavors have time to blend and that the bread cubes are cooked through. It is important to keep an eye on the stuffing while it is cooking to make sure it doesn’t get too dry or burn.
Ingredients
- 1/2 cup butter
- 1 cup diced onion
- 1 cup diced celery
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 cups chicken broth
- 6 cups cubed white bread
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
- Add the sage, thyme, and chicken broth. Bring to a simmer, then remove from the heat.
- Place the cubed bread in a large bowl and pour the broth mixture over the top. Gently stir to combine.
- Transfer the stuffing to the crock pot, cover, and cook on low for 4 hours.
- Season with salt and pepper, to taste. Serve warm.
Equipment
- Large skillet
- Large bowl
- Crock pot
Notes
It is important to use cubed white bread for this recipe. You can use any type of cubed bread, but white bread will create a lighter and fluffier stuffing. If you don’t have white bread, you can also use other types of cubed bread, such as wheat or rye.
Nutrition: Per Serving
- Calories: 250 kcal
- Fat: 11 g
- Carbohydrates: 32 g
- Protein: 5 g
- Sugar: 2 g
- Fiber: 3 g
Recipe Tips
This classic stuffing recipe crock pot can easily be adapted to suit your tastes. You can add other ingredients such as mushrooms, sausage, apples, or nuts to the stuffing. You can also adjust the seasoning to your liking. To make the stuffing extra flavorful, try adding a teaspoon of poultry seasoning.
If you want a crunchier stuffing, you can add a few tablespoons of melted butter to the stuffing before transferring it to the crock pot. This will help to crisp up the bread cubes and give the stuffing a nice crunch. If the stuffing is looking dry after cooking, you can always add a splash of broth to moisten it up.
This classic stuffing recipe crock pot makes a delicious and comforting side dish that is sure to please. The flavors of the ingredients blend perfectly after slow cooking in the crock pot. Serve this stuffing with your favorite entrée or as a side dish for a special occasion. It’s sure to be a hit!
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