Classic Pot Roast Recipe Crock Pot
Description
This classic pot roast recipe is a classic dish that has been passed down through generations. This recipe uses a slow cooker to make the pot roast and all of the flavors of the meat and vegetables come together to make a delicious meal. This recipe is a great way to feed a large family, as it can be made ahead of time and kept warm in the slow cooker. The dish is also very easy to prepare and requires minimal effort, making it perfect for busy weeknights.
Prep Time
Preparing the pot roast for this recipe takes about 10 minutes. This includes prepping the vegetables, seasoning the beef, and preheating the slow cooker. This is a great recipe to have ready in advance, as all you have to do is set it in the slow cooker and let it do the work for you.
Cook Time
Cooking the pot roast in the slow cooker will take around 5 to 6 hours. The exact cooking time will depend on the size of the roast and the temperature of the slow cooker. Once the pot roast is cooked, you can turn off the slow cooker and let the roast rest for about 10 minutes before serving.
Ingredients
- 2-3 pounds of beef chuck roast
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/4 cup of all-purpose flour
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 cup of beef broth
- Salt and pepper, to taste
Instructions
1. Begin by seasoning the beef with salt and pepper. Place the beef in the slow cooker.
2. In a bowl, mix together the flour, garlic, thyme, and rosemary. Sprinkle the mixture over the beef.
3. Place the onions, carrots, and celery in the slow cooker. Pour the beef broth over the vegetables.
4. Cover the slow cooker and cook on low for 5 to 6 hours.
5. Once the pot roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before serving.
Equipment
- Slow cooker
- Mixing bowl
- Cutting board
- Knife
Notes
This pot roast can also be cooked in the oven. Preheat the oven to 350 degrees F and cook the pot roast in a Dutch oven for 1 1/2 to 2 hours, or until the meat is tender. You can also add potatoes and other vegetables to the pot roast, if desired.
Nutrition: Per Serving
- Calories: 350
- Carbohydrates: 8 g
- Protein: 28 g
- Fat: 21 g
- Saturated Fat: 7 g
- Cholesterol: 80 mg
- Sodium: 330 mg
- Potassium: 490 mg
- Fiber: 2 g
- Sugar: 2 g
- Vitamin A: 3400 IU
- Vitamin C: 4.6 mg
- Calcium: 40 mg
- Iron: 3.2 mg
Recipe Tips
This pot roast is a great dish to make ahead of time. Simply prepare the pot roast as directed and then store in the refrigerator for up to three days. When ready to cook, place the pot roast in the slow cooker and cook as directed. You can also freeze the pot roast for up to three months, then thaw in the refrigerator before cooking.
For an extra boost of flavor, try adding a tablespoon of Worcestershire sauce to the pot roast. You can also add a few sprigs of fresh herbs, such as thyme and rosemary, to the slow cooker for added flavor.
This pot roast is great served with mashed potatoes, rice, or even pasta. You can also use the leftovers to make sandwiches, tacos, or burritos.
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