Classic Chili Recipe In Crock Pot
Description
Nothing beats a classic chili recipe. This easy crock pot chili is a simple and delicious meal that is sure to please everyone. It is a hearty and flavorful dish that is perfect for a cold winter night. The great thing about this recipe is that you can customize it to your own taste by adding in different ingredients and spices. You can even top it with your favorite cheese, sour cream, and other toppings. No matter how you make it, this classic chili recipe in the crock pot is sure to be a hit!
Prep Time
This classic chili recipe takes about 10 minutes of prep time. You will need to gather all the ingredients, measure them out, and chop the vegetables. The cooking process is also quite simple and easy. Once everything is ready to go, all you need to do is dump the ingredients into the crock pot and let it do its magic!
Cook Time
This crock pot chili will take anywhere from 4-6 hours to cook, depending on the heat setting that you choose. We recommend setting it to low and letting it cook for 6 hours. This will allow the flavors to really meld together and make for a really tasty chili.
Ingredients
This classic chili recipe in the crock pot requires very few ingredients. You will need 2 tablespoons of olive oil, 1 onion (diced), 2 cloves of garlic (minced), 2 tablespoons of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of oregano, 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of red kidney beans (drained and rinsed), and 1 cup of frozen corn. You can also add any additional ingredients to your liking, such as ground beef or turkey, diced bell peppers, diced jalapenos, and more!
Instructions
To start, heat the olive oil in a large skillet over medium-high heat. Add in the onion and garlic and sauté for about 3 minutes until they start to soften. Then add in the chili powder, cumin, and oregano and cook for an additional minute. Transfer this mixture to the crock pot and add in the diced tomatoes, black beans, red kidney beans, and corn. Stir everything together and cover. Cook on low heat for 6 hours.
Equipment
To make this classic chili recipe in the crock pot, you will need a few pieces of equipment. First, you will need a large skillet and a crock pot. You will also need measuring spoons, a cutting board, and a knife to chop the vegetables. Finally, you will need a wooden spoon or spatula to stir everything together.
Notes
This classic chili recipe in the crock pot is a great meal to make ahead of time and freeze. Once it has cooked and cooled, transfer it to an airtight container and store it in the freezer for up to 6 months. When you’re ready to eat it, just thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop.
Nutrition: Per Serving
One serving of this classic chili recipe in the crock pot contains about 300 calories, 5 grams of fat, 45 grams of carbohydrates, 15 grams of protein, and 10 grams of fiber. It is also a good source of vitamins and minerals such as iron, calcium, and vitamin A.
Recipe Tips
If you want to make this classic chili recipe a little spicier, you can always add in some diced jalapenos or a few dashes of hot sauce. You can also top it with some shredded cheese, sour cream, and diced green onions for a delicious and flavorful meal. This chili is also great served over rice or with a side of warm tortillas.
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