Classic Chicken Pot Pie Recipe Pillsbury

June 30, 2023 Post a Comment

Classic Chicken Pot Pie recipe from from www.pillsbury.com

Description

Chicken pot pie is a classic dish that has been enjoyed by many over the years. It's a dish that is both comforting and hearty, while also being easy to make. Pillsbury has a classic chicken pot pie recipe that is perfect for any occasion. This recipe is full of tender chicken, vegetables, and a flaky crust that will have your family coming back for seconds. Whether you are cooking for a special occasion or just looking for a delicious dinner, this classic chicken pot pie recipe is sure to be a hit.

Prep Time

Preparing this dish does not take too long. The total prep time for this recipe is about 30 minutes. This includes prepping the vegetables, preparing the chicken, and assembling the pot pie. Once the pot pie is assembled, it needs to be refrigerated for at least an hour before baking. This will allow the flavors to develop and the crust to be flaky.

Cook Time

After the pot pie has been prepped, it can be placed in the oven and baked for about 30 minutes. This will give the crust a golden-brown color and the filling will be bubbly and hot. Once the pot pie is done baking, it should be taken out of the oven and allowed to cool for at least 10 minutes before serving.

Ingredients

This classic chicken pot pie recipe requires the following ingredients: 2 cups cooked chicken, 1 can of cream of chicken soup, 1 can of mixed vegetables, 1/2 cup of milk, 1/2 cup of butter, 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

Instructions

The first step in making this classic chicken pot pie recipe is to preheat the oven to 375 degrees. Next, the cooked chicken needs to be shredded and placed in a large bowl. After that, the mixed vegetables and cream of chicken soup should be added to the bowl and mixed together. In a separate bowl, the butter needs to be melted and the flour, milk, salt, and pepper should be added and mixed together to make a thick paste. This paste should then be added to the chicken and vegetable mixture and mixed until everything is combined.

The final step is to assemble the pot pie. Place the chicken and vegetable mixture into a 9-inch pie pan and spread it out evenly. Top with the crust, making sure to pinch the edges together and cut a few slits in the top to allow steam escape. Place the pot pie in the preheated oven and bake for 30 minutes. Once it is done baking, remove it from the oven and allow it to cool for at least 10 minutes before serving.

Equipment

For this recipe, you will need a 9-inch pie pan, a large bowl, and a small bowl. You will also need measuring cups, a spoon or whisk, and a spatula.

Notes

This recipe is best served warm with a side of mashed potatoes or a salad. You can also top the pot pie with shredded cheese or herbs for extra flavor.

Nutrition: Per Serving

Each serving of this classic chicken pot pie recipe has approximately 400 calories, 20 grams of fat, 10 grams of saturated fat, 30 grams of carbohydrates, 3 grams of fiber, and 17 grams of protein.

Recipe Tips

It is best to use pre-cooked chicken for this recipe. You can also substitute the mixed vegetables for other vegetables of your choice. This recipe can also be made with a store-bought pie crust for a quicker preparation time.

If you are short on time, you can assemble the pot pie the night before and store it in the refrigerator overnight. This will save you time the next day and make sure that the crust is flaky and golden brown.

This classic chicken pot pie recipe is sure to be a hit with your family and friends. It's easy to make, full of flavor, and can be customized to your tastes. Give this recipe a try and enjoy a comforting and delicious meal.