Classic Beef Roast Crock Pot Recipe
Description
This delicious classic beef roast is the perfect comfort food for a chilly winter night. The beef roast is slow cooked in a crock pot with a flavorful combination of herbs and vegetables, giving it a unique and delicious flavor that will have you coming back for seconds. The beef is cooked until it’s tender and juicy, and the vegetables are cooked just right so they are still crisp and flavorful. This recipe is sure to become a family favorite in no time.
Prep Time
Preparing this delicious classic beef roast is quick and easy. It only takes about 15 minutes to prepare the ingredients, including chopping the vegetables and measuring the herbs and seasonings. You will also need to brown the beef in a skillet before transferring it to the crock pot. Once all the ingredients are prepped and ready, you can sit back and relax while the crock pot does all the work.
Cook Time
The cook time for this classic beef roast is 8-10 hours on the low setting, or 4-6 hours on the high setting. It’s important to note that the cook time can vary based on the size and cut of the beef, so it’s best to check on the roast periodically to ensure it’s cooked to your desired doneness.
Ingredients
- 2-3 lbs. beef roast
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 celery stalk, diced
- 1 teaspoon dried oregano
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- Salt and pepper to taste
Instructions
1. Heat a large skillet over medium-high heat and add the beef roast. Brown the beef on all sides, about 5 minutes per side.
2. Transfer the roast to a crock pot and add the diced onion, minced garlic, sliced carrots, diced celery, oregano, Worcestershire sauce, and beef broth.
3. Cover the crock pot and cook on low for 8-10 hours, or on high for 4-6 hours. The beef is done when it is fork-tender.
4. Once the beef is cooked, remove from the crock pot and let rest for 10 minutes before slicing. Serve with the vegetables and pan juices. Enjoy!
Equipment
- Large skillet
- Crock pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Notes
Be sure to use a large enough skillet to brown the beef roast. If your skillet is too small, the beef will not brown properly and you won’t get the same flavor.
Nutrition: Per Serving
- Calories: 310
- Fat: 8g
- Carbohydrates: 6g
- Protein: 43g
Recipe Tips
Try adding other vegetables to the crock pot, such as potatoes, mushrooms, or bell peppers. You can also add a can of diced tomatoes for a bit of acidity. This classic beef roast is also delicious served over mashed potatoes or egg noodles.
For a variation on this classic recipe, try adding a packet of dry onion soup mix to the crock pot. This will give the beef an extra layer of flavor.
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