City Tavern Pepper Pot Soup Recipe

June 15, 2023 Post a Comment

Classic Philadelphia Pepper Pot Soup Recipe from www.thespruceeats.com

Description

City Tavern Pepper Pot Soup is a hearty and comforting soup made with a variety of vegetables and herbs. It is a classic soup that has been served in Philadelphia since the late 1700s. The soup has a rich and flavorful broth that is full of onions, celery, garlic, carrots, potatoes, tomatoes, and a variety of herbs. It is a hearty and satisfying meal that can be served with crusty bread or crackers. The soup is also a great way to use up leftover vegetables that you have on hand.

Prep Time

This soup is relatively easy to make and can be ready in about an hour. The prep time includes gathering the ingredients and chopping the vegetables. The soup can be made in one pot, so there is no need to worry about extra dishes.

Cook Time

The soup takes about 45 minutes to cook. The vegetables need to be cooked until they are tender, so the cooking time may vary depending on the vegetables used. The soup is finished when the vegetables are soft and the flavors have blended together.

Ingredients

2 tablespoons olive oil
1 onion, diced
2 celery stalks, diced
2 cloves garlic, minced
2 carrots, diced
2 potatoes, diced
1 28-ounce can diced tomatoes
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon dried rosemary
4 cups vegetable broth
Salt and pepper to taste

Instructions

1. Heat the oil in a large pot over medium heat. Add the onions and celery, and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.

2. Add the carrots, potatoes, tomatoes, thyme, oregano, and rosemary. Stir to combine and cook for 5 minutes.

3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes, or until the vegetables are tender.

4. Taste and adjust seasoning with salt and pepper if needed. Serve hot.

Equipment

This soup can be made in one large pot, so you will need the following equipment: a large pot, a cutting board, a sharp knife, and a wooden spoon.

Notes

This soup can easily be made vegan by using vegetable broth instead of chicken broth. You can also use other vegetables, such as bell peppers or zucchini, in place of some of the vegetables listed in the recipe.

Nutrition: Per Serving

Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 6g
Fiber: 6g
Sodium: 600mg

Recipe Tips

This soup is a great way to use up leftover vegetables. You can also add in some cooked beans or diced chicken to make it a more complete meal. The soup can be served hot or cold, and can be stored in the refrigerator for up to 5 days.

For a more flavorful soup, try adding some hot sauce, fresh herbs, or a squeeze of lemon juice. The soup can also be thickened by stirring in some mashed potatoes or flour. For a creamy version, add in some cream or coconut milk. This soup is a great way to use up leftover vegetables and make a delicious and satisfying meal.