Chuck Roast Pot Roast Crock Pot Recipe
Description
This chuck roast pot roast crock pot recipe is a simple yet delicious way to feed a crowd. It produces a tender, juicy, and flavorful pot roast that will definitely be a hit in any kitchen. This is a great recipe for any occasion, whether it’s a family Sunday dinner or a special occasion. Oftentimes, pot roast is a dish that takes a long time to prepare and cook, but this slow cooker version of the dish makes it easy and stress-free. All you have to do is add in the ingredients, set the slow cooker, and you’ll have a delicious meal in no time.
Prep Time
Prep time for this recipe is minimal. All you need to do is prep the vegetables and add them to the slow cooker. This step should only take about 10 minutes. Once everything is in the slow cooker, you can sit back and relax while it cooks. The cook time is the longest part of the process, and you’ll need to plan ahead to ensure that you have the time to wait for the pot roast to finish cooking.
Cook Time
The cook time for this chuck roast pot roast crock pot recipe is 8-10 hours. The slow cooker is a great way to prepare a meal in a short amount of time and you can also adjust the cook time to fit your needs. If you need to have the meal ready in a shorter time, you can reduce the cook time. However, if you have the time, cooking it on low for 8-10 hours will yield a tender and juicy result.
Ingredients
- 3-4 lbs chuck roast
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup beef broth
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and sear on each side until browned. This should take about 5 minutes. Once the roast is browned, remove it from the heat and set aside.
2. In the slow cooker, add the onion, carrots, celery, garlic, rosemary, thyme, sage, oregano, salt, and pepper. Stir to combine.
3. Place the chuck roast in the slow cooker and cover with the beef broth. Cover the slow cooker and cook on low for 8-10 hours.
4. Once the pot roast is finished cooking, remove it from the slow cooker and let it rest for 10 minutes. Slice the pot roast and serve with the vegetables.
Equipment
- Large skillet
- Slow cooker
Notes
This recipe can also be made in the oven. To do this, preheat the oven to 350°F. Place the chuck roast in a roasting pan, add the vegetables, and pour the beef broth over the top. Cover the roasting pan with foil and cook for 2-3 hours, or until the roast is fork-tender.
Nutrition: Per Serving
- Calories: 375
- Fat: 11g
- Carbohydrates: 10g
- Protein: 29g
- Sugar: 2g
- Sodium: 535mg
Recipe Tips
This chuck roast pot roast is a great meal to make ahead of time. Once it’s finished cooking, you can store it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, you can either place it in the microwave or in the oven. If you’re using the oven, preheat it to 350°F and bake for 30-40 minutes, or until heated through.
If you’re looking for a way to add more flavor to the pot roast, try adding some red wine to the slow cooker. The wine adds a nice depth of flavor to the dish. You can also add some extra seasonings, such as smoked paprika or garlic powder, to give the roast an extra boost of flavor.
This chuck roast pot roast is a great way to feed a crowd. Serve it with mashed potatoes, roasted vegetables, or a salad for a complete meal. You can also serve it with some crusty bread or rolls for a heartier meal.
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