Chuck Roast In The Crock Pot Recipes
Description
When it comes to slow-cooking and comfort food, a chuck roast in the crock pot is hard to beat. This simple and hearty dish is an easy way to get dinner on the table with minimal effort. With just a few ingredients, you can have a delicious dinner that is sure to satisfy.The chuck roast is cooked in a flavorful broth of beef stock and spices, and is then served with a variety of different sides. It's a great way to feed a crowd and is sure to be a hit at any gathering.
Prep Time
The prep time for this recipe is 10 minutes. You'll need to prepare the ingredients, including the chuck roast, beef stock, spices, and vegetables. The vegetables can be prepped ahead of time, or you can chop them while the roast is cooking.
Cook Time
The cook time for this recipe is 8-10 hours. The chuck roast should be cooked on low heat for the entire cooking time. It's important to use a low heat so the roast does not become tough. If the roast is cooked too quickly, it can become tough and chewy.
Ingredients
For this recipe, you will need:
- 2-3 lb chuck roast
- 3 cups beef stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons olive oil
Instructions
To make this recipe, start by seasoning the chuck roast with the garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Rub the spices into the roast and set aside.
In the crock pot, add the beef stock and diced vegetables. Place the seasoned chuck roast in the crock pot and drizzle with olive oil. Cover and cook on low heat for 8-10 hours.
Once the roast is done cooking, remove from the crock pot and let rest for 5 minutes. Slice the roast and serve with the cooked vegetables and beef stock.
Equipment
You will need a crock pot for this recipe. The size of your crock pot will depend on the size of your chuck roast. You will also need a knife, cutting board, and measuring spoons.
Notes
You can also add potatoes to this recipe. Simply add them to the crock pot with the vegetables and beef stock. You can also use other vegetables, such as mushrooms, green beans, or bell peppers.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains approximately:
- Calories: 400
- Fat: 16g
- Carbohydrates: 2g
- Protein: 52g
Recipe Tips
To make this recipe even easier, you can purchase pre-seasoned chuck roast. This will save you time when prepping the roast. You can also add additional vegetables if you wish. This recipe can easily be doubled or tripled to feed a large group.
You can also modify this recipe to make it your own. Try adding different herbs and spices, or adding different types of vegetables. You can also add different types of beef stock, such as chicken or vegetable stock.
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