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Chuck Roast Crock Pot Recipe With Onion Soup Mix

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That Old Lipton Onion Soup Pot Roast Recipe Frugal Hausfrau
That Old Lipton Onion Soup Pot Roast Recipe Frugal Hausfrau from frugalhausfrau.com

Description

Chuck roast is a cut of beef that comes from the shoulder of the cow. It's a relatively tough cut of meat that is best cooked slowly over low heat. This Chuck Roast Crock Pot Recipe with Onion Soup Mix is an easy and delicious way to make a flavorful roast with minimal effort. The onion soup mix helps to tenderize the meat as well as provide a savory flavor. The slow cook time allows the roast to remain tender and juicy, and the vegetables add a nice touch of flavor. This recipe is perfect for a busy weeknight dinner or a Sunday roast.

Prep Time

This Chuck Roast Crock Pot Recipe with Onion Soup Mix takes approximately 10 minutes of prep time. This includes trimming the fat from the roast and preparing the vegetables.

Cook Time

This recipe requires 8-10 hours of cook time in a slow cooker or crock pot on low heat. This allows the roast to remain tender and juicy.

Ingredients

  • 3-4 pound chuck roast
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 package onion soup mix
  • 1/2 cup beef broth
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Trim the fat from the chuck roast and season with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and brown on all sides. Transfer to the crock pot.
  3. Add the onion, carrots, celery, garlic, and onion soup mix to the crock pot. Pour in the beef broth and stir to combine.
  4. Cover and cook on low heat for 8-10 hours, or until the roast is tender.
  5. Remove the roast from the crock pot and let rest for 10 minutes before slicing.

Equipment

This recipe requires a large skillet for browning the roast and a slow cooker or crock pot for cooking the roast.

Notes

It is important to brown the roast before adding it to the crock pot. This helps to seal in the juices and gives the roast a nice crust. If you are short on time, you can skip this step.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 6g
  • Protein: 22g

Recipe Tips

This Chuck Roast Crock Pot Recipe with Onion Soup Mix is a great way to make a flavorful and juicy roast with minimal effort. For a heartier meal, add potatoes, mushrooms, and other vegetables to the crock pot. If you like your roast to be more on the rare side, reduce the cook time to 6-7 hours. If you prefer your roast to be more well done, increase the cook time to 10-12 hours.

Serving Suggestions

This Chuck Roast Crock Pot Recipe with Onion Soup Mix is perfect served with mashed potatoes, roasted vegetables, or buttered noodles. It also pairs nicely with a green salad and some crusty bread. Leftovers can be used in sandwiches, tacos, or quesadillas.


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