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Chuck Roast Beef Recipe For Crock Pot

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CrockPot Chuck Roast Meatloaf and Melodrama
CrockPot Chuck Roast Meatloaf and Melodrama from www.meatloafandmelodrama.com

Description

If you are looking for a comforting, easy to make, melt-in-your-mouth beef dish, then you have come to the right place. This chuck roast beef recipe for crock pot is the perfect meal for any occasion. The chuck roast beef is cooked to perfection in a slow cooker, creating a tender and flavorful dish. This dish is made with fresh herbs and vegetables, and is sure to be a family favorite. Serve with mashed potatoes, green beans, and a side salad for a complete meal.

Prep Time

This chuck roast beef recipe for crock pot can be prepped in about 15 minutes. All you need to do is prepare the vegetables and herbs, season the chuck roast beef, and then place everything into the slow cooker.

Cook Time

This chuck roast beef recipe for crock pot takes about 5-6 hours in the slow cooker on low heat. Once the beef is cooked to perfection, it is ready to be served.

Ingredients

  • 2-3 lbs chuck roast beef
  • 1 large onion, diced
  • 2 large carrots, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup beef broth
  • 2 tablespoons olive oil

Instructions

  1. Season the chuck roast beef with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Sear the chuck roast beef on all sides until it is golden brown.
  3. Transfer the chuck roast beef to the slow cooker.
  4. Add the diced onion, carrots, celery, garlic, thyme, rosemary, salt and pepper to the slow cooker.
  5. Pour the beef broth over the vegetables and meat.
  6. Cover the slow cooker and cook on low heat for 5-6 hours or until the beef is tender.
  7. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
  8. Serve the shredded beef with the vegetables.

Equipment

  • Large skillet
  • Slow cooker
  • Two forks

Notes

Be sure to season the chuck roast beef generously with salt and black pepper for maximum flavor. If you are short on time, you can skip the searing step and just place the chuck roast beef and vegetables directly into the slow cooker.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 13g
  • Protein: 24g
  • Fiber: 2g
  • Sodium: 420mg

Recipe Tips

This chuck roast beef recipe for crock pot is a great way to use up any vegetables you have on hand. Feel free to add in any vegetables you like, such as mushrooms, bell peppers, or potatoes. You can also use any herbs you like for this recipe. If you don't have fresh herbs, you can use dried herbs. Finally, if you don't have beef broth, you can use chicken broth or vegetable broth.

This chuck roast beef recipe for crock pot is a delicious and easy meal that your whole family will love. With minimal effort and prep time, you can enjoy a flavorful, comforting meal that is sure to please. Serve with mashed potatoes, green beans, and a side salad for a complete meal. Enjoy!


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