Chuck Roast Barbecue Crock Pot Recipe
Description
This chuck roast barbecue crock pot recipe is a delicious and easy way to make a hearty and flavorful meal. This slow cooker recipe is the perfect way to feed the whole family with minimal effort. The chuck roast is cooked low and slow in a flavorful homemade barbecue sauce, resulting in a tender and juicy roast that is packed with flavor. The crock pot does most of the work for you, so you can spend less time in the kitchen and more time enjoying your meal.
Prep Time
This recipe only takes about 10 minutes of prep time. You will need to prepare the ingredients, mix together the barbecue sauce, and then place everything in the slow cooker. Once everything is in the slow cooker, all you need to do is turn it on and let it do its work.
Cook Time
This recipe takes about 8-10 hours in the slow cooker. The slow cooking time allows the chuck roast to become tender and juicy while still being cooked through. You can also adjust the cooking time depending on the size and thickness of your roast.
Ingredients
- 2-3 lb chuck roast
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1/2 cup beef broth
Instructions
1. In a small bowl, mix together the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and brown on all sides, about 3-5 minutes per side.
3. Transfer the browned chuck roast to the slow cooker. Pour the prepared barbecue sauce over the top of the roast.
4. Pour the beef broth into the slow cooker. Cover and cook on low heat for 8-10 hours.
5. When the roast is done cooking, remove it from the slow cooker and let it rest for 10 minutes. Slice the roast and serve with the remaining sauce from the slow cooker. Enjoy!
Equipment
- Slow cooker
- Large skillet
- Small bowl
Notes
The cooking time for this recipe will depend on the size and thickness of the roast. You may need to adjust the cooking time to ensure that the roast is cooked through.
Nutrition: Per Serving
Calories: 320 | Fat: 12g | Carbs: 11g | Protein: 42g | Sodium: 590mg
Recipe Tips
- This recipe is great served with mashed potatoes or steamed vegetables.
- For a spicier version of this recipe, add an extra teaspoon of cayenne pepper.
- You can also use a pork shoulder or pork butt in this recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is also great for meal prepping. Prepare the recipe as instructed and store the cooked roast in individual containers for an easy grab-and-go meal.
Post a Comment for "Chuck Roast Barbecue Crock Pot Recipe"