Chuck Eye Steak Recipe In Instant Pot
Chuck eye steak is a flavorful cut that comes from the rib region of the cow. It is also known as the ‘poor man’s ribeye’ because of its affordability. Chuck eye steak has a lot of flavor and can be cooked in a variety of ways. One of the most popular methods of cooking chuck eye steak is in an Instant Pot. This method of cooking is fast and easy and yields a tender and juicy steak.
Description
Chuck eye steak is a delicious cut of beef from the chuck shoulder area of the cow. It has a lot of marbling and is known for its flavor and tenderness. It is a great choice for cooking in an Instant Pot because of its affordability and its ability to become tender and juicy. This chuck eye steak recipe is perfect for a weeknight dinner or a special occasion. You will love the flavor of this steak and the ease of preparing it in the Instant Pot.
Prep Time
This chuck eye steak recipe takes only 10 minutes to prepare. You just need to season the steak with salt and pepper and then sear it in a hot skillet. Then you can add it to the Instant Pot and cook it to perfection. This is a great recipe for when you are short on time but still want to enjoy a delicious dinner.
Cook Time
Once the steak is seared and in the Instant Pot, it will take about 12 minutes to cook. This is the perfect amount of time for a medium-rare steak. The steak will be juicy and tender when it is done cooking. You will love the flavor of this steak and the ease of cooking it in the Instant Pot.
Ingredients
- 1 pound chuck eye steak
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 cup beef broth or stock
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
1. Season the steak with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the steak and sear for about 2 minutes on each side. Transfer the steak to the Instant Pot.
2. Add the beef broth or stock to the Instant Pot. Lock the lid in place and set the pressure valve to the ‘sealing’ position. Cook on high pressure for 12 minutes.
3. When the cooking time is complete, release the pressure and open the lid. Remove the steak from the Instant Pot and set aside.
4. Melt the butter in the skillet and add the garlic and parsley. Cook for 1 minute or until fragrant. Return the steak to the skillet and cook for an additional 1 minute to warm the steak through.
5. Serve the steak with your favorite sides and enjoy!
Equipment
- Large skillet
- Instant Pot
- Wooden spoon
Notes
Be sure to use a high quality beef broth or stock for this recipe. This will ensure that the steak has the best flavor and is cooked to perfection.
Nutrition: Per Serving
Calories: 456; Fat: 33g; Carbohydrates: 0g; Protein: 32g; Sodium: 871mg
Recipe Tips
- For a medium-rare steak, cook for 12 minutes in the Instant Pot.
- Be sure to season the steak with salt and pepper before searing.
- For extra flavor, add herbs such as rosemary and thyme to the steak before cooking.
- For a more tender steak, try cooking for 14 minutes in the Instant Pot.
- Serve with mashed potatoes, roasted vegetables, or a salad for a complete meal.
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