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Chorizo Dip Crock Pot Recipes


Amanda k. by the Bay Comfort Food Sunday Chorizo Crock Pot Chili
Amanda k. by the Bay Comfort Food Sunday Chorizo Crock Pot Chili from amandakbythebay.blogspot.com

Description

This chorizo dip crock pot recipe is a hearty and delicious appetizer that will have everyone begging for more. A combination of chorizo, cream cheese, diced tomatoes, and seasonings make this dip a flavorful and savory treat. It is the perfect dish to bring to a potluck or to enjoy with family or friends at home. This classic dip is a great way to spice up any gathering.

Prep Time

This chorizo dip crock pot recipe takes about 10 minutes of prep time. This includes chopping the chorizo, dicing tomatoes, and combining the ingredients.

Cook Time

This chorizo dip crock pot recipe takes about two hours to cook in the crock pot. It is important to keep the lid on during the cooking process to ensure that the dip is cooked through and the flavors are blended together.

Ingredients

  • 1 pound chorizo
  • 1 package cream cheese
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

Start by preparing the chorizo for the dip. You will want to cook the chorizo in a skillet on medium-high heat. Cook the chorizo until it is cooked through and browned. Once the chorizo is cooked, set aside.

Next, prepare the crock pot. Grease the crock pot with cooking spray or oil. Place the cream cheese, diced tomatoes, and cooked chorizo into the crock pot. Add the garlic powder, cumin, chili powder, paprika, oregano, salt, and pepper to the crock pot. Stir the ingredients together.

Put the lid on the crock pot and cook the dip on high for two hours. Stir the dip occasionally to ensure the ingredients are combined together. The dip should be a smooth and creamy consistency when it is done.

Remove the lid from the crock pot and serve the dip warm with chips or vegetables. Enjoy!

Equipment

  • Skillet
  • Crock Pot
  • Spatula

Notes

The chorizo dip can be stored in the refrigerator for up to three days. Reheat in the microwave before serving.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 25g
  • Carbohydrates: 8g
  • Protein: 19g

Recipe Tips

This chorizo dip crock pot recipe is a great way to spice up any gathering. You can make the dip ahead of time and store it in the refrigerator for up to three days. You can also substitute the chorizo for any other type of sausage or ground beef if you prefer. Feel free to add more seasonings to the dip if you like a spicier flavor. You can also top the dip with shredded cheese and serve with chips or vegetables.

This chorizo dip crock pot recipe is a delicious and easy way to enjoy a flavorful appetizer. Whether you are hosting a potluck or just want a tasty snack to enjoy at home, this chorizo dip crock pot recipe is sure to be a crowd-pleaser.


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