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Chorizo Chili Recipe Crock Pot

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Slow Cooker Chorizo, Potato, and TwoBean Chili Recipe Healthy
Slow Cooker Chorizo, Potato, and TwoBean Chili Recipe Healthy from www.pinterest.com

Description

This chorizo chili recipe crock pot is a delicious and easy way to enjoy a hearty meal. This chili is loaded with chorizo, beans and tomatoes, making it a perfect meal for any time of the year. The smoky flavor of the chorizo and the slightly spicy kick of the chili make this recipe a winner. This dish is sure to become a family favorite. Serve it with a dollop of sour cream, a sprinkle of cheese and a side of tortilla chips for a complete meal.

Prep Time

This chorizo chili recipe crock pot requires 10 minutes of prep time. You will need to gather your ingredients, chop the vegetables and mix together the spices and liquids. Once everything is prepped, you will be ready to place the ingredients in your slow cooker.

Cook Time

This chorizo chili recipe crock pot cooks for 6-8 hours on low or 3-4 hours on high. This allows the flavors to fully develop and for the chorizo to become tender and juicy. The chili should be thick and rich when done.

Ingredients

  • 1 lb chorizo sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 jalapeno, diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 cups chicken broth

Instructions

In a large skillet, cook the chorizo over medium-high heat until browned and cooked through. Remove from heat and drain off any excess fat. Transfer to a paper towel-lined plate and set aside.

Add the onion, garlic, bell peppers and jalapeno to the skillet and cook until softened, about 5 minutes. Transfer the vegetables to the slow cooker.

Add the cooked chorizo, beans, tomatoes and all the spices to the slow cooker. Pour in the chicken broth and stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serve the chili hot with sour cream, cheese and tortilla chips, if desired.

Equipment

  • Large skillet
  • Slow cooker
  • Paper towels

Notes

If you prefer a spicier chili, add more cayenne pepper or jalapenos to the recipe. You can also use hot sausage instead of regular chorizo. If you don't have chicken broth, you can use vegetable broth instead.

Nutrition: Per Serving

  • Calories: 350kcal
  • Carbohydrates: 16g
  • Protein: 21g
  • Fat: 21g
  • Saturated Fat: 7g
  • Cholesterol: 67mg
  • Sodium: 892mg
  • Potassium: 509mg
  • Fiber: 5g
  • Sugar: 5g
  • Vitamin A: 539IU
  • Vitamin C: 32mg
  • Calcium: 43mg
  • Iron: 2mg

Recipe Tips

This chorizo chili recipe crock pot is a great way to use up any leftover chorizo you may have in your refrigerator. If you are using fresh chorizo, be sure to cook it first before adding it to the slow cooker. Also, if you prefer a thicker chili, you can add a can of tomato sauce to the recipe. For a vegetarian option, you can omit the chorizo and use two cans of beans instead.

This chorizo chili recipe crock pot is a great meal to make ahead of time and store in the refrigerator or freezer. Leftovers can easily be reheated in the microwave or stovetop. This chili is sure to become a favorite with your family. Enjoy!


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