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Chocolate Pound Cake Recipe

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German's Chocolate Pound Cake Homemade Food Junkie
German's Chocolate Pound Cake Homemade Food Junkie from www.homemadefoodjunkie.com

Indulgent and Delicious!



Have your taste buds been craving something sweet and indulgent? If so, then this chocolate pound cake recipe is definitely for you! This recipe has been designed to be easy to make and tastes absolutely amazing. It's the perfect treat for any occasion and is sure to leave you wanting more.

Ingredients



To make this delicious chocolate pound cake, you’ll need the following ingredients:
  • 1 ½ cups of all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon of salt
  • ½ cup of butter, softened
  • ¾ cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • ⅓ cup of cocoa powder
  • 1 cup of milk

Instructions



To make this delicious chocolate pound cake, simply follow these instructions:
  1. Preheat your oven to 350°F and prepare a loaf pan with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract, cocoa powder, and milk until combined.
  5. Gradually add in the dry ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Enjoy!

Nutrition



This delicious chocolate pound cake is a great treat for any occasion. One slice of this cake contains around 330 calories, 11.6g of fat, 50.4g of carbohydrates, and 4.4g of protein. It also contains a significant amount of calcium, iron, and Vitamin A.

Tips and Tricks



If you want to make this chocolate pound cake even more indulgent, there are a few tips and tricks you can use. You can add a cup of chocolate chips or nuts to the batter for some added texture and flavor. You can also top the cake with some melted chocolate, a dollop of whipped cream, or a sprinkle of powdered sugar.

Storing and Serving



This chocolate pound cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. When serving, you can slice it into 1-inch thick slices and serve it as is, or top it with some melted chocolate, a dollop of whipped cream, or a sprinkle of powdered sugar.

Conclusion



This chocolate pound cake recipe is the perfect indulgent treat for any occasion. It's easy to make, tastes absolutely delicious, and can be stored and served in a variety of ways. So if you're looking for something sweet and indulgent, give this recipe a try!

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