Chocolate Pot Recipe Bbc
Description
This Chocolate Pot recipe from BBC Food is a rich and indulgent dessert that is sure to impress. It's a simple but luxurious dish that's perfect for a romantic dinner or a special occasion. The chocolatey custard is served in individual ramekins and topped with whipped cream, making it an elegant and decadent way to end a meal.
This recipe is easy to make and requires just a few simple ingredients. You can use either dark or milk chocolate, depending on your preference. For an extra indulgent treat, try adding a splash of your favorite liqueur or a pinch of salt to the custard.
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 225g dark or milk chocolate, chopped into small pieces
- 3 large eggs
- 1/4 teaspoon of salt
- 2 tablespoons of sugar
- 1/2 pint (300ml) of double cream
- Optional: 2 tablespoons of your favorite liqueur
Instructions
1. Preheat the oven to 350°F/180°C/Gas Mark 4.
2. Place the chopped chocolate in a double boiler and melt over a low heat until smooth and glossy. Set aside to cool slightly.
3. In a separate bowl, whisk together the eggs, salt, and sugar until light and fluffy. Slowly add the melted chocolate, stirring continuously.
4. Divide the mixture into 4 individual ramekins and place in a large roasting tin. Pour enough boiling water into the tin so that it comes halfway up the sides of the ramekins. Bake in the preheated oven for 25-30 minutes, until the custard is just set.
5. When the custards are cooked, remove from the oven and leave to cool. Top with whipped cream, if desired.
Equipment
- Double boiler
- Whisk
- 4 individual ramekins
- Large roasting tin
Notes
This recipe can be made in advance and stored in the fridge for up to 3 days. If you want to serve the custards warm, simply reheat them in the oven for 10 minutes before serving.
Nutrition: Per Serving
Calories: 590 kcal, Protein: 8.2 g, Fat: 43.2 g, Carbohydrates: 39.6 g, Sugar: 25.3 g, Sodium: 442 mg, Fiber: 2.8 g
Recipe Tips
For an extra indulgent treat, try adding a splash of your favorite liqueur or a pinch of salt to the custard before baking. This will give the Chocolate Pot a wonderfully rich flavor. You can also top the custards with chopped nuts, grated chocolate, or a sprinkle of cinnamon for an extra special touch.
If you want to make this recipe even easier, you can use ready-made custard instead of making your own. Simply melt the chocolate and mix it into the custard before dividing the mixture into the ramekins. This will save you time and still give you a delicious result.
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