Chocolate Pot Du Creme Recipe

June 12, 2023 Post a Comment

Chocolate Pots de Creme from www.davidlebovitz.com

Description

Chocolate Pot du Creme is a rich and delicious French custard. It is made with egg yolks, heavy cream, and chocolate. This decadent treat is perfect for a special occasion or if you’re feeling a bit indulgent. The light, creamy texture of the custard is a great contrast to the rich chocolate flavor. Whether you’re a novice or experienced baker, this recipe is easy to follow and will yield delicious results.

Prep Time

This recipe takes about 10 minutes to prep and approximately 35 minutes to cook.

Ingredients

4 egg yolks
1/3 cup sugar
2 cups heavy cream
3 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
1/8 teaspoon salt

Instructions

1. Preheat the oven to 350°F.

2. In a medium bowl, whisk together the egg yolks and the sugar until light and fluffy.

3. In a small saucepan, heat the cream until it is just about to boil. Remove from the heat and add the chopped chocolate. Stir until the chocolate is fully melted and the mixture is smooth.

4. Slowly add the cream mixture to the egg mixture, whisking constantly. Add the vanilla and salt, and whisk until combined.

5. Line a baking sheet with parchment paper. Place four 4-ounce ramekins on the sheet. Divide the custard mixture among the ramekins.

6. Bake for 25-30 minutes, or until the custards are just set. Remove from the oven and cool for 10 minutes before serving.

Equipment

Medium bowl
Small saucepan
Whisk
Baking sheet
Parchment paper
4 4-ounce ramekins

Notes

Be sure to whisk the egg yolks and sugar together until they are light and fluffy. This will ensure that the custard has a light and creamy texture. If the mixture is not whisked properly, the custard will be dense and heavy.

Nutrition: Per Serving

Calories: 563
Fat: 45 g
Carbohydrates: 36 g
Protein: 7 g
Sodium: 144 mg
Sugar: 27 g

Recipe Tips

There are many ways to customize this recipe. For a sweeter custard, add an extra tablespoon of sugar. To make the custard richer, try adding a few tablespoons of butter to the cream mixture. You can also use dark chocolate for a more intense chocolate flavor. If you’re feeling adventurous, try adding a bit of brandy or liqueur to the custard.

You can also serve the custard in different ways. For a more elegant presentation, use a pastry bag and a round tip to pipe the custard into individual cups. Top with fresh berries, whipped cream and a sprinkle of cocoa powder for a beautiful and delicious dessert.