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Chocolate Fondue Recipes Melting Pot Simple

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Melting Pot Chocolate Fondue CopyKat Recipes
Melting Pot Chocolate Fondue CopyKat Recipes from copykat.com

Description

Chocolate fondue is a delicious dessert that is easy to make and sure to please a crowd. It’s also a great way to use up excess chocolate that you might have lying around. The melted chocolate is served with a variety of dipping items such as fruit, marshmallows, cookies, and cake. Chocolate fondue is a great dessert to serve at parties or gatherings, as it’s a fun and interactive way to enjoy dessert. This chocolate fondue recipe is made with a simple combination of chocolate and cream, and it’s cooked in a melting pot for an easy and mess-free dessert.

Prep Time

This chocolate fondue recipe is surprisingly simple and takes only about 10 minutes to prepare. First, the chocolate must be chopped into small pieces. Then, the chocolate and cream are heated in a melting pot until the chocolate is completely melted and the mixture is smooth. Finally, the chocolate is seasoned with a pinch of salt and a tablespoon of your favorite liqueur. This easy and delicious dessert is ready to be served with a variety of dipping items.

Cook Time

The melting pot will take around 8-10 minutes to heat the chocolate and cream until the chocolate is completely melted. Once the mixture is smooth and melted, it is ready to be served. You can also keep the fondue warm in the melting pot for up to an hour or two if desired.

Ingredients

  • 2 cups of chopped semi-sweet chocolate
  • 1/2 cup of heavy cream
  • 1 tablespoon of your favorite liqueur (optional)
  • A pinch of salt

Instructions

  1. Chop the chocolate into small pieces and place in a melting pot.
  2. Heat the cream in a separate pot until it is steaming, then pour it over the chocolate in the melting pot.
  3. Stir the mixture until the chocolate is completely melted and the mixture is smooth.
  4. Add a pinch of salt and a tablespoon of your favorite liqueur, if desired.
  5. Serve the chocolate fondue with a variety of dipping items such as fruit, marshmallows, cookies, and cake.

Equipment

  • Melting pot
  • Pot
  • Wooden spoon

Notes

The liqueur is optional, but it adds a nice flavor to the chocolate. If you don’t want to use liqueur, you can substitute with a teaspoon of vanilla extract. You can also adjust the sweetness of the fondue by adding more or less chocolate.

Nutrition: Per Serving

  • Calories: 200
  • Fat: 12g
  • Carbohydrates: 25g
  • Protein: 3g

Recipe Tips

  • Make sure to use high-quality chocolate for the best-tasting fondue.
  • If you don’t have a melting pot, you can use a double boiler or a microwave-safe bowl.
  • You can also add a tablespoon of peanut butter or Nutella to the fondue for a different flavor.
  • You can keep the fondue warm in the melting pot for up to an hour or two.
  • For a thinner fondue, add a tablespoon of heavy cream.
  • For a thicker fondue, add more chocolate.
  • You can serve the fondue with a variety of items such as fruit, marshmallows, cookies, and cake.

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