Chocolate Fondue Recipe For Electric Pot
Description
Chocolate fondue is a delicious, decadent dessert that is perfect for any occasion. Whether you are having a dinner party, a special night in with your sweetheart, or just a casual get-together with friends, chocolate fondue is a crowd-pleaser. The best part is that you can make it in an electric pot, so you don't have to worry about a flame or hot oil. This recipe is easy to make and sure to be a hit!
Prep Time
This recipe takes about 10 minutes of prep time. You will need to chop the chocolate and prepare the ingredients.
Cook Time
The cook time for the chocolate fondue is about 5 minutes. You will heat the chocolate and cream in the electric pot until the mixture is smooth and creamy.
Ingredients
- 1/2 cup heavy cream
- 12 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Instructions
- Plug in the electric pot and set to the low setting.
- Add the cream and chocolate to the pot and stir to combine.
- Add the butter, vanilla extract, and almond extract (if using).
- Stir until the chocolate is melted and the mixture is smooth and creamy.
- Turn off the heat and serve the fondue with fresh fruit, cake, cookies, pretzels, marshmallows, and/or other dippers.
Equipment
You will need an electric pot for this recipe. You can also use a double boiler, but an electric pot is much easier to use. You will also need a spoon or spatula to stir the chocolate and cream.
Notes
This recipe is best served warm. If the fondue starts to cool and harden, you can reheat it in the electric pot on low heat. Be sure to stir it often to prevent burning. You can also add a tablespoon of cream or butter to help thin the fondue.
Nutrition: Per Serving
- Calories: 150
- Fat: 9g
- Carbohydrates: 16g
- Protein: 2g
Recipe Tips
This recipe is easy to customize. You can use any type of chocolate you like – milk, dark, white, or a combination. You can also add different flavors, such as liqueurs, spices, or extracts. If you want a thicker fondue, add a tablespoon of cornstarch or flour to the mixture. For a thinner fondue, add more cream.
Chocolate fondue is a great dessert for any occasion. It's easy to make and sure to be a hit. Try this chocolate fondue recipe for electric pot and let us know what you think!
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