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Chinese Ribs Instant Pot Recipe

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Instant Pot Ribs Chinese Takeaway Spare Ribs! Recipe Spare ribs, Noodle recipes easy, Pork
Instant Pot Ribs Chinese Takeaway Spare Ribs! Recipe Spare ribs, Noodle recipes easy, Pork from www.pinterest.com

Description

Chinese Ribs is a classic dish that is loved all over the world. This Instant Pot recipe for Chinese Ribs is super easy to make and will be on your table in no time. The ribs are cooked in a delicious sauce that is full of flavor. This dish is perfect for any gathering or family reunion. It's sure to be a hit with everyone. It's also a great way to make use of your Instant Pot and get creative with your cooking.

Prep Time

The prep time for this dish is about 10 minutes. This includes prepping the ribs and gathering all the ingredients. Once everything is ready to go, you can get cooking.

Cook Time

Cooking time is roughly 45 minutes. This includes the time it takes to cook the ribs in the Instant Pot. The cook time can vary depending on the size of the ribs and the temperature setting of the Instant Pot.

Ingredients

For this Chinese Ribs Instant Pot recipe, you will need the following ingredients:

  • 2 lbs of pork ribs
  • 1/4 cup of soy sauce
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of honey
  • 1 teaspoon of sesame oil
  • 2 tablespoons of garlic, minced
  • 2 tablespoons of fresh ginger, minced
  • 1 teaspoon of red pepper flakes
  • 1/4 cup of water
  • Salt and pepper, to taste

Instructions

To make this Chinese Ribs Instant Pot recipe, follow these instructions:

  1. Cut the ribs into individual pieces.
  2. Season with salt and pepper.
  3. Add the ribs to the Instant Pot.
  4. In a bowl, mix together the soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger and red pepper flakes.
  5. Pour the mixture over the ribs.
  6. Add the water to the Instant Pot.
  7. Place the lid on the Instant Pot and make sure it is sealed.
  8. Set the Instant Pot to "Stew" mode and cook for 45 minutes.
  9. Once the timer goes off, do a quick release of the pressure.
  10. Carefully remove the ribs from the Instant Pot and serve.

Equipment

This Chinese Ribs Instant Pot recipe requires the following equipment:

  • Instant Pot
  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon

Notes

This recipe can easily be doubled or tripled if you need to feed a larger crowd. Feel free to adjust the amount of red pepper flakes to your desired spice level. If you have any leftovers, store them in an airtight container in the fridge for up to three days.

Nutrition: Per Serving

Calories: 590 | Fat: 25g | Carbohydrates: 22g | Protein: 57g | Sodium: 1230mg

Recipe Tips

This Chinese Ribs Instant Pot recipe is a great way to use up any leftover ribs you may have. You can also substitute the ribs for chicken or beef if you prefer. Feel free to get creative and add any other seasonings or veggies you like. This dish is also great served over noodles or rice. Enjoy!


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