Chinese Pot Stickers Recipe Pork
Description
Chinese pot stickers are a traditional Chinese dish made with pork, vegetables, and a variety of seasonings. It is a classic dumpling that is fried and served with a dipping sauce. The texture of the pork and the seasonings make it an ideal appetizer or snack. The dish is popular in many parts of the world and can be served as a main course or side dish.
This recipe for Chinese pot stickers is made with ground pork, chopped carrots, scallions, and garlic. The dough is made with all-purpose flour and water and is lightly pan-fried in oil until golden brown and crispy. A variety of seasonings are added to the pork mixture, including soy sauce, sesame oil, and Chinese five-spice powder. The dumplings are served with a dipping sauce of soy sauce, rice vinegar, and sesame oil.
Prep Time
This Chinese pot stickers recipe takes about 20 minutes to prepare and 15 minutes to cook.
Cook Time
This Chinese pot stickers recipe takes 15 minutes to cook.
Ingredients
- 1 pound ground pork
- 1/4 cup chopped carrots
- 2 scallions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese five-spice powder
- 2 cups all-purpose flour
- 1 cup water
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
1. In a large bowl, combine the pork, carrots, scallions, garlic, soy sauce, sesame oil, and Chinese five-spice powder. Mix well to combine.
2. In a separate bowl, mix together the flour and water until a soft dough forms.
3. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut the dough into 2-inch circles.
4. Place 1 teaspoon of the pork mixture in the center of each circle. Fold the dough over the pork and press the edges to seal.
5. Heat the vegetable oil in a large skillet over medium-high heat. Add the pot stickers to the skillet and cook for 3 to 4 minutes, until golden brown and crispy.
6. In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil. Serve the pot stickers with the dipping sauce.
Equipment
- Large bowl
- Small bowl
- Rolling pin
- Skillet
- Spatula
Notes
The pork mixture can be made ahead of time and refrigerated for up to 3 days. The dumplings can also be frozen for up to 3 months.
Nutrition: Per Serving
Calories: 350 calories, Fat: 24 g, Saturated Fat: 7 g, Carbohydrates: 17 g, Protein: 16 g, Sodium: 990 mg, Fiber: 1 g, Sugar: 2 g.
Recipe Tips
For a spicier version of this recipe, add a teaspoon of chili flakes to the pork mixture. You can also vary the vegetables in the filling, such as adding chopped bell peppers or mushrooms. The dumplings can also be steamed instead of pan-fried. To steam, place the pot stickers on a steamer basket over boiling water and cook for 10 minutes.
For a vegetarian version of this recipe, substitute the pork with crumbled tofu or cooked lentils. You can also use low-sodium soy sauce to reduce the sodium content.
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