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Chinese Pot Roast Chicken Recipe

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Slow Cooker Chinese Pot Roast
Slow Cooker Chinese Pot Roast from completerecipes.com

Description

Chinese Pot Roast Chicken is a delicious and easy-to-make dish. It is made with chicken, red wine, and a variety of Chinese spices. The chicken is cooked slowly in a pot on the stovetop, until it is tender and juicy. The resulting flavor is a perfect balance of savory and sweet, with the red wine giving a nice depth of flavor. The chicken is served with a side of steamed rice or vegetables, making it a complete meal. This dish is perfect for a family gathering, or a special occasion.

Prep Time

This recipe does require some prep time before cooking. The chicken needs to be marinated in the red wine, Chinese spices, and a few other ingredients for at least an hour. This will ensure that the chicken is full of flavor when it is cooked. Additionally, it is important to have all of the ingredients prepped and ready to go before you start cooking. This will make the process go more smoothly.

Cook Time

The cook time for this recipe is approximately one hour. The chicken is cooked slowly on the stovetop, so it is important to monitor the pot and make sure the heat is not too high. It is also important to stir occasionally to make sure the chicken is cooked evenly. If the heat is too high, the chicken will dry out and become tough. If the heat is too low, the chicken will take too long to cook.

Ingredients

Here is what you will need to make Chinese Pot Roast Chicken:

  • 1 whole chicken, cut into pieces
  • 1 cup of red wine
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Chinese five-spice powder
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, minced
  • 2 tablespoons of honey
  • Salt and pepper to taste

Instructions

To make the Chinese Pot Roast Chicken, you will need to follow these instructions:

  1. In a large bowl, combine the red wine, soy sauce, Chinese five-spice powder, sesame oil, garlic, ginger, honey, salt, and pepper. Mix until all the ingredients are well combined.
  2. Add the chicken pieces to the marinade and cover the bowl. Let the chicken marinade for at least an hour.
  3. Heat a large pot over medium heat. Add the marinated chicken pieces to the pot and pour in the marinade. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  4. Let the chicken cook for about 45 minutes, stirring occasionally. The chicken should be cooked through and tender when done.
  5. Serve the chicken with steamed rice or vegetables.

Equipment

You will need the following equipment to make Chinese Pot Roast Chicken:

  • A large bowl
  • A large pot
  • A spoon or spatula

Notes

It is important to use a good quality red wine when making this dish. The flavor of the wine will come through in the final dish, so it is important to use something that you enjoy drinking. Additionally, it is important to monitor the heat while cooking the chicken. If the heat is too high, the chicken will dry out and become tough.

Nutrition: Per Serving

This recipe yields 6 servings. Each serving contains the following nutritional information:

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 8g
  • Protein: 32g

Recipe Tips

Here are a few tips for making the perfect Chinese Pot Roast Chicken:

  • Be sure to marinate the chicken for at least an hour before cooking. This will ensure that the chicken is full of flavor.
  • Make sure the heat is not too high while cooking the chicken. If the heat is too high, the chicken will dry out and become tough.
  • Serve the chicken with a side of steamed rice or vegetables for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.


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