Chinese Pork Feet Instant Pot Recipe
Pork feet, also known as trotters, are a popular Chinese cuisine. This dish is usually served steamed with spices. However, with the Instant Pot, you can make a delicious Chinese pork feet recipe in minutes. This pork feet recipe is succulent, full of flavor, and extremely easy to make.
Description
Chinese pork feet are a popular dish in Chinese cuisine. It is usually served steamed with spices, but this Instant Pot recipe is an easy and delicious way to enjoy this classic dish. This recipe is packed with flavor and is sure to be a hit with everyone at your dinner table.
Prep Time
This Chinese pork feet Instant Pot recipe takes about 10 minutes to prepare.
Cook Time
The cook time for this delicious pork feet recipe is only 20 minutes in the Instant Pot.
Ingredients
- 2 lbs pork feet
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Chinese cooking wine
- 2 teaspoons sugar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon white pepper
Instructions
1. Clean the pork feet and cut into small pieces.
2. Heat the olive oil in the Instant Pot on the sauté setting.
3. Add the pork feet and cook for 5 minutes, stirring occasionally.
4. Add the soy sauce, oyster sauce, Chinese cooking wine, sugar, garlic, and ginger. Stir to combine.
5. Add the sesame oil and stir to combine.
6. Close the lid and set the Instant Pot to manual high pressure for 20 minutes.
7. Once the cooking time is done, carefully release the pressure.
8. In a small bowl, mix together the cornstarch and water.
9. Add the cornstarch mixture to the Instant Pot and stir to combine.
10. Add the white pepper and stir to combine.
11. Serve the pork feet with steamed rice.
Equipment
- Instant Pot
- Knife
- Cutting board
- Small bowl
- Spoon
Notes
This recipe can be adjusted to suit your taste. You can add more or less of the spices and sauces to suit your taste.
Nutrition: Per Serving
Calories: 400
Carbohydrates: 10 g
Protein: 28 g
Fat: 27 g
Saturated Fat: 7 g
Cholesterol: 105 mg
Sodium: 860 mg
Potassium: 400 mg
Fiber: 1 g
Sugar: 4 g
Recipe Tips
- For extra flavor, you can add garlic, ginger, and scallions to the pork feet.
- To make the sauce thicker, add a teaspoon of cornstarch mixed with a tablespoon of cold water.
- To make this dish spicier, add a teaspoon of chili flakes.
- If you want to make the pork feet crispier, you can deep fry them for a few minutes before adding them to the Instant Pot.
- Serve the pork feet with steamed rice for a complete meal.
- You can also serve the pork feet with stir-fried vegetables or a simple salad.
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