Chinese Oxtail Recipe Instant Pot

June 22, 2023 Post a Comment

Instant Pot Oxtail Garden in the Kitchen from gardeninthekitchen.com

Description

Chinese oxtail recipe instant pot is an easy and delicious recipe that has been around for centuries. It’s a great way to make a filling meal in a short amount of time. The oxtail is simmered with a mixture of spices, herbs and vegetables that create a flavorful and tender dish. The aroma of the simmering oxtail will make your mouth water. This recipe is perfect for a busy night or when you just want to whip up something special.

Prep Time

Prep time for this recipe is about 10 minutes. You need to gather the ingredients, prepare the vegetables and measure out the spices. Once everything is ready, you can start cooking.

Cook Time

Cooking time for this recipe is about one hour. You will need to simmer the oxtail until it is tender and the sauce has thickened.

Ingredients

The ingredients for this recipe are: 2 lbs oxtails, 1 onion, 2 cloves garlic, 2 tablespoons fresh ginger, 1 tablespoon Chinese five-spice powder, 1 teaspoon salt, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 tablespoons brown sugar, 2 tablespoons rice wine vinegar, 1 tablespoon cornstarch, 1/4 cup chicken broth, 2 tablespoons oil for cooking.

Instructions

The instructions for this recipe are: 1. Heat the oil in the Instant Pot and brown the oxtails on both sides. 2. Add the onion, garlic, and ginger and cook until the vegetables are softened. 3. Stir in the five-spice powder, salt, soy sauce, sesame oil, brown sugar, and rice wine vinegar. 4. Add the chicken broth and bring to a boil. 5. Close the lid and set the Instant Pot to manual high pressure for 30 minutes. 6. Once the time is up, let the pressure naturally release for 10 minutes and then do a quick release. 7. Remove the lid and stir in the cornstarch until the sauce has thickened. 8. Serve the oxtail with steamed white rice or noodles.

Equipment

The equipment you will need for this recipe is: an Instant Pot, a large skillet, a cutting board, a sharp knife, a measuring spoon, and a ladle.

Notes

It is important to brown the oxtails before you add the other ingredients. This will give the oxtail a richer, deeper flavor. You can use any type of oxtail for this recipe, but the smaller ones tend to be more tender.

Nutrition: Per Serving

Per serving, this recipe contains: 668 calories, 35g fat, 8g saturated fat, 39g protein, 36g carbohydrates, 3g fiber, and 693mg sodium.

Recipe Tips

To make this recipe even more flavorful, you can add a few drops of Chinese cooking wine or a few slices of fresh ginger. You can also add some carrots, celery, and bell peppers along with the onion and garlic. If you want a thicker sauce, add a little more cornstarch. To make this recipe vegetarian, you can substitute the oxtail with extra-firm tofu. If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Just simmer the oxtail for 4-6 hours on low.