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Chinese Hot Pot Sauce Recipe

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Chinese Hot Pot Dipping Sauces Hot pot recipe, Hot pot dipping sauce recipe, Hot pot
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Description

Chinese Hot Pot Sauce is a delicious, savory and spicy sauce that is perfect for a hot pot dinner. It is made from a combination of soy sauce, garlic, ginger, sesame oil, chili oil, and other seasonings. This sauce is perfect for adding flavor to your hot pot dishes, and can be used as a dip for vegetables or noodles. It is also great for marinating meats and seafood. This sauce is easy to make and can be made in just a few minutes.

Prep Time

This sauce only takes a few minutes to make. All you need to do is mix all the ingredients together. This can be done in a blender or in a bowl with a whisk. If you want to make it more flavorful, you can add some additional seasonings such as Sichuan pepper, chili garlic sauce, or Chinese five spice.

Cook Time

The cooking time for this sauce is very short – it only needs to be heated for a few minutes. Once it is hot, it is ready to be served with hot pot dishes.

Ingredients

The ingredients for this sauce include: soy sauce, garlic, ginger, sesame oil, chili oil, sugar, and seasonings of your choice.

Instructions

To make this sauce, start by combining all the ingredients in a blender or bowl. Blend or whisk everything together until it is smooth. Then, heat the mixture in a saucepan over medium heat for a few minutes. Once it is hot, it is ready to be served.

Equipment

To make this sauce, you will need a blender or a bowl with a whisk, a saucepan, and a spatula.

Notes

This sauce can be stored in the fridge for up to a week. It can also be frozen for up to two months.

Nutrition: Per Serving

This sauce is very low in calories and fat. However, it is high in sodium.

Recipe Tips

If you want to add more flavor to your hot pot dishes, you can add some additional seasonings such as Sichuan pepper, chili garlic sauce, or Chinese five spice. You can also add some fresh herbs such as cilantro or scallions. You can also add some fresh vegetables such as mushrooms, carrots, and bell peppers for extra flavor.


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