Chinese Clay Pot Tofu Recipes
Description
Chinese clay pot tofu is a dish that has been around for centuries. It's a simple, yet delicious combination of tofu and vegetables cooked in a clay pot. The tofu is usually fried first in a wok, then combined with vegetables and cooked in a clay pot. The result is a delicious, savory dish that is sure to please. The clay pot helps to keep the ingredients hot and juicy, and the flavors come together perfectly.
Prep Time
Chinese clay pot tofu takes about 10 minutes to prepare. This includes the time it takes to cut the vegetables and the tofu, and to fry the tofu in a wok. It’s a quick and easy dish to prepare, and it’s sure to please all your guests.
Cook Time
The cook time for Chinese clay pot tofu is about 20 minutes. This includes the time it takes for the tofu and vegetables to cook in the clay pot. The clay pot helps to keep the ingredients hot and juicy, and the flavors come together perfectly.
Ingredients
For this Chinese clay pot tofu recipe, you will need the following ingredients:
- 1 package of extra firm tofu
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of sesame oil
- 1/3 cup of soy sauce
- 1/3 cup of rice wine vinegar
- 1 teaspoon of sugar
- 1/4 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
Instructions
To make Chinese clay pot tofu, begin by cutting the tofu into cubes. Heat a wok or large skillet over medium-high heat and add 1 tablespoon of sesame oil. Add the cubed tofu to the wok and fry until golden brown. Once the tofu is golden brown, remove it from the wok and set aside.
Add the remaining sesame oil to the wok and add the onion, bell pepper, garlic, and ginger. Saute the vegetables until they are softened and fragrant. Then add the soy sauce, rice wine vinegar, sugar, and red pepper flakes (if using). Simmer the mixture for a few minutes until the sauce thickens.
Next, add the tofu back to the wok and mix everything together. Transfer the contents of the wok to a clay pot and cook for about 10 minutes, stirring occasionally. Once the tofu is cooked through, season with salt and pepper to taste.
Equipment
For this Chinese clay pot tofu recipe, you will need the following equipment:
- A wok or large skillet
- A clay pot
- A cutting board and knife
Notes
This Chinese clay pot tofu can be served over rice or noodles for a complete meal. It also tastes great with a side of steamed vegetables. Feel free to add other vegetables such as mushrooms or bamboo shoots. You can also add different types of proteins such as chicken, beef, or pork.
Nutrition: Per Serving
This Chinese clay pot tofu recipe makes 4 servings. Each serving contains about 200 calories, 10 grams of fat, 10 grams of carbohydrates, and 10 grams of protein.
Recipe Tips
To make this Chinese clay pot tofu recipe even easier, you can use pre-cut tofu and pre-cut vegetables. This will save you time in the kitchen and will ensure that your ingredients are all the same size. If you’re looking for a vegan version of this dish, you can substitute the tofu for extra-firm tofu. You can also use vegetable broth instead of soy sauce to keep the dish vegan.
To make this dish even more flavorful, you can add a few tablespoons of hoisin sauce or oyster sauce. You can also add a few tablespoons of your favorite hot sauce for some extra spice. Feel free to experiment with different ingredients and flavors to create your own version of this delicious Chinese clay pot tofu recipe.
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