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Chinese Beef Shank Instant Pot Recipe

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Instant Pot Chinese Braised Beef Shank by Amy + Jacky Recipe Braised, Braised beef, Beef shank
Instant Pot Chinese Braised Beef Shank by Amy + Jacky Recipe Braised, Braised beef, Beef shank from www.pinterest.com




Chinese cuisine is known for its bold and unique flavors, and this Chinese Beef Shank Instant Pot Recipe is no exception. This flavorful dish is sure to be a hit with your family and friends. It is packed with flavors from garlic, ginger, soy sauce, and other seasonings. The beef shank is tender and juicy, and the dish is easy to put together. And best of all, it is cooked in an Instant Pot so it is ready in no time.

Description


This Chinese Beef Shank Instant Pot recipe is a flavorful and tender dish that is sure to be a hit with your guests. The beef shank is simmered in a flavorful sauce that is packed with garlic, ginger, soy sauce, and other seasonings. The Instant Pot makes it quick and easy to prepare, so you can get this delicious meal on the table in no time.

Prep Time


Prep time for this recipe is 10 minutes.

Cook Time


Cook time for this recipe is 1 hour and 15 minutes.

Ingredients

  • 2 pounds beef shank
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon Chinese five-spice powder
  • 1/2 cup soy sauce
  • 1/2 cup Shaoxing wine
  • 1/4 cup oyster sauce
  • 2 tablespoons sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. Cut the beef shank into 2-inch cubes.
  2. Turn the Instant Pot to the Saute function and heat the oil. Add the beef shank and cook for about 5 minutes, stirring occasionally, until the beef is lightly browned.
  3. Add the garlic, ginger, and five-spice powder and cook, stirring constantly, for 1 minute.
  4. Add the soy sauce, Shaoxing wine, oyster sauce, and sugar and stir to combine.
  5. Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 50 minutes.
  6. Release the pressure manually and remove the lid. Stir in the sesame oil.
  7. In a small bowl, combine the cornstarch and water and stir to make a slurry. Add the slurry to the Instant Pot and stir until the sauce is thickened.
  8. Serve the beef shank with cooked rice or noodles.

Equipment


For this recipe, you will need an Instant Pot or other electric pressure cooker. You will also need a knife, cutting board, and measuring cups and spoons.

Notes


It is important to cut the beef shank into even cubes so they cook evenly. The cornstarch slurry helps thicken the sauce and gives it a nice glossy finish.

Nutrition: Per Serving


Calories: 593, Fat: 31g, Carbs: 15g, Protein: 54g

Recipe Tips


If you don't have Shaoxing wine, you can substitute with dry sherry or white wine. You can also add other vegetables to the dish, such as carrots or bell peppers. For a spicier dish, you can add a couple of chopped chili peppers to the sauce. You can adjust the amount of sugar and soy sauce to your taste.

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