Chilli Instant Pot Recipe
Description
This easy and delicious recipe for Instant Pot Chili is a great way to enjoy a hearty and healthy meal in a hurry. This recipe uses ground beef, onion, garlic, bell peppers, diced tomatoes, and chili powder to create a flavorful chili that is ready in minutes. Serve it with your favorite toppings, like shredded cheese, jalapeños, or sour cream, and you have a meal that is sure to please. Plus, this recipe makes great leftovers, so you can enjoy it again later.
Prep Time
This chili only takes a few minutes to prepare and get ready to cook. Start by gathering all of the ingredients you need for the recipe. Then, dice the onion, garlic, and bell peppers. Once everything is chopped, the chili can be quickly thrown together and set to cook.
Cook Time
The cook time for this chili is about 10 minutes in the Instant Pot, plus about 10 minutes for the pot to come to pressure. Once the chili is cooked, you can let the pressure release naturally or do a quick release. Total cook time should be around 20 minutes.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounce) diced tomatoes
- 1 can (14.5 ounce) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper, to taste
Instructions
1. Turn the Instant Pot to the sauté mode and add the ground beef. Cook until the beef is browned and crumble with a wooden spoon.
2. Next, add the onion, garlic, and bell pepper. Cook and stir until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, black beans, chili powder, cumin, and oregano. Stir to combine.
4. Place the lid on the Instant Pot and set the valve to seal. Select the manual or high pressure setting and set the time for 10 minutes.
5. Once the cook time is done, let the pressure release naturally for 10 minutes and then do a quick release.
6. Give the chili a stir, season with salt and pepper, and serve with your favorite toppings. Enjoy!
Equipment
- Instant Pot
- Wooden Spoon
Notes
This recipe can be easily doubled or tripled to feed a larger group. You can also add different vegetables, such as corn or carrots, or switch up the proteins and use ground turkey instead of beef.
Nutrition: Per Serving
Calories: 300 | Fat: 12g | Carbs: 24g | Protein: 22g
Recipe Tips
- This chili is best served with toppings, such as sour cream, cheese, jalapeños, or cilantro.
- If you like your chili a bit spicier, add a pinch of red pepper flakes or a few chopped jalapeños to the chili.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days.
- This chili also freezes well. Place it in an airtight container and store in the freezer for up to 3 months.
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