Chilli Hot Pot Recipe

June 08, 2023 Post a Comment

Description

Chilli Hot Pot is an easy and delicious one-pot meal that can be enjoyed in the comfort of your own home. This dish is packed with flavour and is sure to be a hit with the whole family! It has all the deliciousness of a classic chilli, with a few extra ingredients thrown in to make it even more tasty. The chilli is cooked in a rich tomato sauce, with garlic, onion, peppers, beans and a variety of spices. It is then topped with cheese, sour cream and jalapenos for a truly delicious meal. This dish is great for a weeknight dinner, or for a weekend lunch. Serve it up with some warm tortillas or crusty bread and you have a meal that everyone will love!

Prep Time

This recipe can be ready to eat in just 30 minutes. The prep time for this dish is around 10 minutes, as you will need to chop the vegetables and measure out the spices. You can also use pre-chopped vegetables if you are short on time. Once the prep is done, the rest of the cooking time is just 20 minutes!

Cook Time

This recipe takes around 20 minutes to cook. You will need to cook the vegetables first, then add the spices and the tomatoes. Once everything is cooked together, you can add the beans and let it simmer for 10 minutes. Once it is all cooked together, you can top it with cheese, sour cream and jalapenos. The whole dish will be ready to eat in 20 minutes!

Ingredients

To make this delicious Chilli Hot Pot, you will need the following ingredients:

1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 red pepper, chopped
1 green pepper, chopped
1 teaspoon of ground cumin
1 teaspoon of chilli powder
1 can of chopped tomatoes
1 can of kidney beans, drained and rinsed
1 cup of grated cheddar cheese
1/2 cup of sour cream
1/4 cup of jalapenos, diced

Instructions

To make this Chilli Hot Pot, you will need to follow these instructions:

Heat the olive oil in a large pan over a medium heat. Add the onion, garlic and peppers and cook for 5 minutes, stirring occasionally, until the vegetables have softened.
Add the cumin, chilli powder and tomatoes and stir to combine. Simmer for 10 minutes.
Add the kidney beans and simmer for a further 5 minutes.
Remove the pan from the heat and stir in the cheese, sour cream and jalapenos. Serve immediately.

Equipment

To make this Chilli Hot Pot, you will need the following equipment:

A large pan
A sharp knife
A wooden spoon

Notes

If you don't like spicy food, you can reduce the amount of chilli powder in the recipe. You can also adjust the ingredients to suit your own tastes. For example, if you don't like beans, you can leave them out. You can also add extra vegetables such as mushrooms, courgettes or even sweetcorn.

Nutrition: Per Serving

This Chilli Hot Pot is a nutritious and delicious meal that is rich in protein and fibre. Each serving contains approximately:

Calories: 280
Protein: 14g
Fat: 13g
Carbohydrates: 28g
Fibre: 6g

Recipe Tips

Here are a few tips to help you make the perfect Chilli Hot Pot:

If you like your chilli extra spicy, you can add more chilli powder or some chilli flakes.
You can also add some crispy bacon or a splash of Worcestershire sauce for extra flavour.
If you don't have any canned tomatoes, you can use a can of chopped tomatoes instead.
If you want to make this dish vegetarian, you can leave out the meat and use extra beans instead.
If you want to bulk up the dish, you can add some cooked rice or quinoa.

This Chilli Hot Pot is a delicious and easy meal that can be enjoyed by the whole family. It is packed with flavour and is sure to be a hit! The prep time is minimal and the cook time is just 20 minutes, so it is ideal for a busy weeknight dinner. Serve it up with some warm tortillas or crusty bread and you have a meal that everyone will love!