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Chilli Con Carne Crock Pot Recipe

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CrockPot® Classic Chilli Con Carne Recipes, Uk recipes, Slow cooker recipes
CrockPot® Classic Chilli Con Carne Recipes, Uk recipes, Slow cooker recipes from www.pinterest.com

Description

Chili Con Carne is a classic, hearty Tex-Mex dish made with ground beef, beans and chili spices that are slow cooked in a crock pot. This recipe is incredibly easy and has a deep, rich flavor that is sure to make your mouth water. Not only is this dish delicious, it's also incredibly versatile. You can add more vegetables, adjust the spiciness, or use different types of beans to create a unique flavor. This Chili Con Carne Crock Pot recipe is sure to become a family favorite.

Prep Time: 10 minutes

Cook Time: 8 hours

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of black beans, drained and rinsed
  • 1 can of kidney beans, drained and rinsed
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • Optional toppings such as shredded cheese, sour cream, and chopped cilantro

Instructions:

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned and cooked through, about 7-8 minutes. Drain any excess fat and set aside.

2. In the bottom of a 6-quart crock pot, add the cooked ground beef, onion, garlic, diced tomatoes, black beans, kidney beans, chili powder, cumin, smoked paprika, cayenne pepper, and salt and pepper to taste. Stir to combine.

3. Cover and cook on low for 8 hours or on high for 4 hours.

4. Once the chili is cooked, stir to combine. Taste and adjust seasoning as needed.

5. Serve with optional toppings such as shredded cheese, sour cream, and chopped cilantro.

Equipment:

  • Large skillet
  • 6-quart crock pot

Notes:

This recipe can easily be doubled to feed a larger group of people. If you want to add more vegetables to the dish, try adding corn, bell peppers, or diced jalapenos. You can also adjust the spiciness by adding more or less of the chili powder, cayenne pepper, and smoked paprika. If you want to make this dish vegetarian, replace the ground beef with crumbled tofu or cubed tempeh.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 20g

Recipe Tips:

This Chili Con Carne Crock Pot recipe is a great way to feed a crowd. To make it extra special, serve it with a side of homemade cornbread or warm tortillas. You can also make this dish ahead of time and freeze it for up to three months. To reheat, just thaw in the refrigerator overnight and then heat in a pot on the stovetop or in the microwave. This Chili Con Carne Crock Pot recipe is sure to become a family favorite!


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