Skip to content Skip to sidebar Skip to footer
Home / beans / chili / crock / recipe / without

Chili Without Beans Crock Pot Recipe

Post a Comment

Crock Pot Chili with Beans STL Cooks
Crock Pot Chili with Beans STL Cooks from stlcooks.com

Description

Chili without beans crock pot recipe is a delicious and hearty dish that can easily be enjoyed by the whole family. This easy, one-pot meal is packed with all the flavors of classic chili, without the need for added beans. It’s made with ground beef, tomatoes, onions, bell peppers, and a variety of spices, all cooked in a slow cooker. It’s a great meal for weeknights, since it takes just a few minutes of preparation before it’s ready to go in the Crock Pot. The chili can be served with a side of cornbread, tortilla chips, or over a bed of cooked white or brown rice.

Prep Time

This chili without beans crock pot recipe only requires 10 minutes of prep time, making it a great meal for busy weeknights. All you need to do is brown the beef, chop the vegetables, and mix the spices together. Then everything is added to the Crock Pot and left to simmer until it’s ready to eat.

Cook Time

This chili without beans crock pot recipe has a cook time of 4 hours on the low setting, or 2 hours on the high setting. It’s important to always refer to the manufacturer’s instructions when using a slow cooker. Different models may have slightly different cooking times.

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 bell peppers, diced
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 (4 oz) can diced green chiles
  • 2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s no longer pink, breaking it up into small pieces as it cooks. Drain any excess fat.

2. Add the diced onion, bell peppers, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.

3. Transfer the beef and vegetables to the slow cooker. Add the diced tomatoes, tomato sauce, diced green chiles, beef broth, chili powder, cumin, and paprika to the slow cooker. Stir to combine.

4. Cover and cook on low for 4 hours or on high for 2 hours, until the chili is hot and bubbly.

5. Taste and season with salt and pepper, as desired. Serve the chili with a side of cornbread, tortilla chips, or over a bed of cooked white or brown rice. Enjoy!

Equipment

  • Large skillet
  • Slow cooker
  • Spatula

Notes

This chili without beans crock pot recipe can be easily doubled or tripled to serve a larger crowd. If you’re feeding a crowd, you can also add more vegetables and spices, if desired.

Nutrition: Per Serving

  • Calories: 290
  • Fat: 13g
  • Carbohydrates: 17g
  • Protein: 22g
  • Sodium: 825mg
  • Fiber: 4g

Recipe Tips

To make this chili without beans crock pot recipe even heartier, you can add a can of drained and rinsed black beans at the end of the cooking time. You can also add a can of drained and rinsed kidney or pinto beans, if desired. If you’re looking for an even spicier chili, you can add an extra can of diced green chiles or a few dashes of hot sauce.

This chili without beans crock pot recipe is a great way to feed a crowd in a hurry. It’s easy to make and can easily be doubled or tripled to serve more people. Plus, it’s a great way to use up any ground beef you might have in your fridge. Enjoy!


Post a Comment for "Chili Without Beans Crock Pot Recipe"