Chili Recipe With Beans Instant Pot
Description
This chili recipe with beans is a delicious and easy meal to make in your Instant Pot. It is packed full of flavor and can be made in less than an hour. This chili is perfect for a cozy night in and can be enjoyed with friends and family. The beans add a nice texture and flavor and the spices give it just the right amount of kick. This chili is sure to be a hit with everyone who tries it!
Prep Time
This chili recipe with beans Instant Pot takes about 15 minutes to prepare. You will need to gather the ingredients and chop the vegetables. The beans need to be soaked overnight so keep that in mind when making this chili. It is also important to measure the spices accurately for the best flavor.
Cook Time
This chili can be made in the Instant Pot in about 30 minutes. You will need to allow the Instant Pot to come up to pressure, which can take up to 10 minutes. Once the pressure is reached, the chili will be done in about 20 minutes. After the chili is finished cooking, you can let it naturally release the pressure or do a quick release.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 jalapenos, diced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14.5 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) black beans, drained and rinsed
- 1 cup vegetable broth
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
Instructions
1. Set the Instant Pot to sauté mode. Add the olive oil and heat until shimmering. Add the onion, garlic and jalapenos and cook until softened, about 5 minutes. Add the chili powder, cumin, smoked paprika and cook for 1-2 minutes until fragrant.
2. Add the diced tomatoes, kidney beans, black beans and vegetable broth. Stir to combine and season with salt and pepper. Secure the lid and set the Instant Pot to the “Manual” setting and cook for 15 minutes. When the timer is done, let the pressure release naturally.
3. Once the pressure has been released, open the lid and stir in the cilantro and lime juice. Taste and adjust the seasonings as needed. Serve the chili hot with your favorite toppings.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
Notes
If you don’t have an Instant Pot, you can make this chili in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 8 hours or high for 4 hours. You can also use dried beans instead of canned beans. Just make sure to soak them overnight and cook them before adding them to the chili.
Nutrition: Per Serving
- Calories: 272
- Fat: 4g
- Carbohydrates: 45g
- Protein: 10g
- Fiber: 8g
- Sugar: 4g
Recipe Tips
This chili recipe with beans is a great way to use up any vegetables you have on hand. You can also add other vegetables such as zucchini, bell peppers and corn. If you like your chili to be spicier, you can add more jalapenos or some cayenne pepper. You can also adjust the amount of chili powder, cumin and smoked paprika to your liking. If you want a creamier chili, you can stir in some sour cream or Greek yogurt before serving.
This chili recipe with beans is a great hearty meal that can be enjoyed all year round. It is packed full of flavor and can be made in less than an hour. This chili is perfect for a cozy night in and can be enjoyed with friends and family. Give this chili recipe with beans a try and you won’t be disappointed!
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