Chile Verde Chicken Crock Pot Recipe
Description
Chile Verde Chicken Crock Pot recipe is a delicious and easy to make dish. This Mexican-inspired dish has a zesty and flavorful blend of flavors that come together perfectly in the slow cooker. The combination of chicken, green chiles, tomatoes, and spices create a rich and flavorful sauce that is perfect for serving over rice or with warm tortillas. The best part of this dish is that it can be made in just a few hours in the crock pot. It is also a great way to use up any leftover chicken or turkey you may have. If you are looking for a simple but delicious meal, then this Chile Verde Chicken Crock Pot recipe is sure to be a hit.
Prep Time
This recipe takes about 10 minutes to prepare. You will need to gather all of the ingredients and then begin to prepare the dish. The chicken needs to be trimmed and cut into cubes before it is added to the crock pot. The green chiles, tomatoes, and spices need to be chopped and added to the crock pot as well. Once everything is ready, the crock pot needs to be set on low heat and cooked for 4 to 6 hours. The cooked chicken will be tender and flavorful and ready to be served.
Cook Time
This dish takes 4 to 6 hours to cook in the crock pot. The chicken needs to be cooked on low heat and will be ready when it is tender and cooked through. The sauce should be thick and flavorful and the chicken should be juicy and tender when it is done. The crock pot is an easy way to cook this dish and it will make it easier to clean up afterwards. This dish is a great way to use up leftover chicken or turkey and is perfect for a weeknight meal.
Ingredients
For this Chile Verde Chicken Crock Pot recipe, you will need the following ingredients: 2 lbs boneless, skinless chicken thighs, 1 (4 ounce) can diced green chiles, 1 (14.5 ounce) can diced tomatoes, 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Instructions
Begin by trimming any excess fat from the chicken thighs and then cutting them into cubes. Place the chicken cubes in the crock pot. Next, add in the diced green chiles, diced tomatoes, garlic powder, ground cumin, dried oregano, paprika, onion powder, salt, and pepper. Stir everything together and set the crock pot to low heat. Cook for 4 to 6 hours or until the chicken is tender and cooked through. Serve over warm rice or with warm tortillas.
Equipment
For this Chile Verde Chicken Crock Pot recipe, you will need a slow cooker or crock pot, a cutting board, and a sharp knife. You will also need measuring spoons, a large spoon, and a serving dish.
Notes
This dish can be made with any type of chicken, such as chicken breasts or thighs. If you are using chicken breasts, be sure to trim away any excess fat before cutting them into cubes. You can also add in other vegetables, such as bell peppers or onions, if desired. The dish can also be served with warm tortillas or over rice.
Nutrition: Per Serving
This Chile Verde Chicken Crock Pot recipe yields 4 servings, with each serving containing: Calories: 254, Fat: 10g, Saturated Fat: 3g, Cholesterol: 83mg, Sodium: 571mg, Carbohydrates: 8g, Fiber: 2g, Sugar: 2g, Protein: 27g.
Recipe Tips
To make this recipe even easier to make, you can use pre-cooked and cubed chicken. This will cut down on preparation time and make this dish even quicker to make. You can also use canned green chiles or diced green chiles if you don't have fresh ones on hand. If you like your food spicier, you can add in a few tablespoons of diced jalapenos for an added kick. Finally, if you find the sauce is too thick after cooking, you can thin it out by adding a few tablespoons of chicken broth or water.
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