Chicken Stroganoff Instant Pot Recipe
Chicken Stroganoff is an easy and delicious one-pot meal that is perfect for any night of the week. This creamy and flavorful dish is made with chicken, mushrooms, and a creamy sauce that is sure to leave your family wanting more. This Instant Pot version of the classic dish is a great way to get a delicious meal on the table quickly and easily. This chicken stroganoff recipe is sure to become a family favorite!
Description
Chicken Stroganoff is an easy-to-make one-pot meal that is perfect for busy weeknights. Made with chicken, mushrooms, and a creamy sauce, this delicious dish is sure to be a hit with your family. This Instant Pot version is even faster and easier, making it a great go-to meal for busy nights. The creamy sauce and mushrooms combine to create a delicious and flavorful dish that your family will love.
Prep Time
This simple and delicious chicken stroganoff recipe is ready in no time! The total prep time for this dish is just 10 minutes. This includes chopping the chicken and mushrooms and mixing the ingredients for the sauce. Once the ingredients are prepped, the dish cooks in just a few minutes in the Instant Pot.
Cook Time
This chicken stroganoff Instant Pot recipe only takes 8 minutes to cook. This includes the time it takes to come to pressure, cook, and release the pressure. Once the pressure is released, your chicken stroganoff is ready to be served!
Ingredients
For this chicken stroganoff recipe, you will need the following ingredients: 1 pound boneless, skinless chicken breasts, 1 small onion, 4 ounces sliced mushrooms, 4 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup chicken broth, and 1/2 cup sour cream.
Instructions
1. Cut the chicken into 1-inch cubes and set aside. Chop the onion and mushrooms and set aside.
2. Turn the Instant Pot to the sauté setting. Add the butter and melt. Add the onions and mushrooms and cook for 4 minutes.
3. Add the chicken and cook for 1 minute.
4. Add the flour, garlic powder, onion powder, paprika, salt, and pepper and stir to combine. Cook for 1 minute, stirring constantly.
5. Add the chicken broth and stir to combine. Turn off the sauté setting and place the lid on the Instant Pot.
6. Set the Instant Pot to high pressure for 8 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
7. Open the Instant Pot and stir in the sour cream. Let the mixture heat for 1-2 minutes.
8. Serve the chicken stroganoff over cooked egg noodles or mashed potatoes.
Equipment
This chicken stroganoff recipe requires a few simple pieces of equipment. You will need a cutting board, knife, measuring cups and spoons, and an Instant Pot. The Instant Pot makes this recipe even easier and faster, but you can also make it on the stovetop if you don’t have an Instant Pot.
Notes
This recipe can easily be doubled or tripled if you are feeding a crowd. You can also use a different type of mushrooms if you prefer. This recipe can also be made with beef instead of chicken.
Nutrition: Per Serving
This chicken stroganoff recipe makes 5 servings. Each serving has 359 calories, 19grams of fat, 11grams of carbohydrates, 2grams of fiber, and 31grams of protein.
Recipe Tips
To make this recipe even easier, you can use pre-chopped onions and mushrooms. This will save you time and make the recipe even faster. You can also use frozen chicken breasts if you don’t have time to thaw them. If you want to add more vegetables to the dish, you can add in some frozen peas or carrots. Finally, this recipe can be served over cooked rice instead of egg noodles or mashed potatoes.
Post a Comment for "Chicken Stroganoff Instant Pot Recipe"