Chicken Stew Crock Pot Recipe From Food Network

June 03, 2023 Post a Comment

Chicken Stew Crock Pot Recipe (VIDEO) Lil' Luna from lilluna.com

Description

This delicious chicken stew crock pot recipe from Food Network is a hearty and comforting dish. It's perfect for a cold winter night, or when you want a home-cooked meal that's easy to make. The slow cooker does all the work for you, leaving you with tender and flavorful chicken, potatoes, and vegetables. The dish is also full of protein and fiber, making it a healthy and filling meal.

Prep Time

This chicken stew crock pot recipe takes about 10 minutes of active prep time. The rest of the time is spent letting the slow cooker do its work while you get on with your day.

Cook Time

This chicken stew crock pot recipe takes about 5 to 6 hours to cook in the slow cooker. You can also cook it on low for 7 to 8 hours, or on high for 3 to 4 hours. Check the chicken and vegetables for doneness before serving.

Ingredients

For this chicken stew crock pot recipe from Food Network, you will need the following ingredients:

2 pounds of chicken thighs, boneless and skinless
2 tablespoons of olive oil
1 onion, chopped
3 carrots, peeled and chopped
3 stalks of celery, chopped
4 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 bay leaf
1 teaspoon of paprika
1/2 teaspoon of ground black pepper
1/4 teaspoon of cayenne pepper
4 cups of chicken broth
3 potatoes, peeled and diced

Instructions

To make this chicken stew crock pot recipe from Food Network, start by heating the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until they are golden brown, about 5 minutes per side. Transfer the chicken to the slow cooker.

Next, add the onion, carrots, celery, garlic, thyme, oregano, bay leaf, paprika, black pepper, and cayenne pepper to the slow cooker. Pour in the chicken broth and stir to combine. Add the potatoes and stir again. Cover the slow cooker and cook on low for 5 to 6 hours, or on high for 3 to 4 hours.

Once the chicken is cooked through and the vegetables are tender, remove the bay leaf and discard. Serve the stew warm with some crusty bread or over cooked rice.

Equipment

To make this chicken stew crock pot recipe from Food Network, you will need a large skillet and a slow cooker. You may also need a cutting board, knife, and measuring spoons.

Notes

This recipe can easily be doubled or tripled if you are cooking for a larger crowd. You can also add other vegetables such as green beans, corn, or peas to the stew. Feel free to experiment with different herbs and spices to suit your own tastes.

Nutrition: Per Serving

This chicken stew crock pot recipe from Food Network makes 6 servings. Each serving contains approximately 370 calories, 24g of protein, 27g of carbohydrates, and 18g of fat.

Recipe Tips

This chicken stew crock pot recipe from Food Network is a great way to use up leftover chicken. You can also substitute the chicken thighs for boneless, skinless chicken breasts if you prefer. If you want a thicker stew, mix together 2 tablespoons of cornstarch and 2 tablespoons of water and stir it into the stew. If you want a creamier stew, stir in 1/2 cup of heavy cream at the end of cooking time.

This stew is also great for meal prep. Store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the stew for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then reheat in a saucepan or in the microwave.