Alton Brown’s Crock-Pot Chili Recipe
Chili is one of the most popular meals in the United States, and Alton Brown’s Crock-Pot Chili is one of the best recipes for it. This dish is packed with flavor and is sure to please the whole family. It’s easy to make and can be cooked in a slow cooker, so you can let it cook all day without having to worry about it. Plus, it’s a great way to get a delicious meal without spending a lot of time in the kitchen.
Description
Alton Brown’s Crock-Pot Chili is a hearty dish that is made with ground beef, tomatoes, beans, and a variety of spices. This chili is full of flavor and will leave your taste buds satisfied. Plus, it’s easy to make and can be cooked in a slow cooker, so you can let it cook while you’re away.
Prep Time
This chili recipe requires minimal prep time. You will need to brown the ground beef and chop the onions and garlic. You will also need to mix the tomatoes, beans, and spices together. All in all, it should take about 15 minutes to prepare the ingredients for this delicious dish.
Cook Time
Once all the ingredients are prepared, you can put them in the slow cooker and let them cook for 6-8 hours. This chili is best when it has cooked for a few hours, so you can be sure that it will be full of flavor and have a great texture.
Ingredients
For this chili recipe, you will need the following ingredients: 2lbs ground beef, 1 onion (chopped), 4 cloves of garlic (minced), 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of kidney beans (drained and rinsed), 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of oregano.
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the onion and garlic and cook until softened.
3. Transfer the beef mixture to the slow cooker.
4. Add the tomatoes, beans, chili powder, cumin, and oregano. Stir to combine.
5. Cover and cook on low for 6-8 hours.
6. Serve with your favorite toppings such as sour cream, cheese, and diced onions.
Equipment
For this recipe, you will need a large skillet and a slow cooker. The skillet is used to brown the beef and the slow cooker is used to let the chili cook for 6-8 hours.
Notes
This recipe can be easily doubled or tripled if you are feeding a larger crowd. You can also add additional vegetables such as bell peppers, carrots, and celery for an extra nutritional boost. The chili will also freeze well, so you can easily make a large batch and freeze the leftovers for later.
Nutrition: Per Serving
This chili recipe is packed with protein, fiber, and vitamins and minerals. Each serving contains approximately 400 calories, 20 grams of fat, 30 grams of carbohydrates, and 30 grams of protein.
Recipe Tips
For a spicier chili, you can add additional chili powder or cayenne pepper. You can also add additional beans or vegetables to give the chili more flavor and texture. If you’re looking for a healthier version, you can use ground turkey instead of ground beef. You can also use low-sodium broth instead of water. Finally, you can top your chili with avocado, Greek yogurt, or green onions for a delicious finish.
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