7Up Pound Cake Recipe
Ingredients
This 7UP pound cake recipe is so easy to make and incredibly delicious. It only requires 6 simple ingredients, all of which you probably already have in your kitchen: 3 cups of all-purpose flour, 1 cup butter, 3 cups sugar, 6 eggs, 2 teaspoons vanilla extract, and 1 cup 7UP soda. You’ll also need a greased and floured tube or Bundt pan, a hand mixer or stand mixer, and a baking dish.
Instructions
Preheat the oven to 350 degrees Fahrenheit and grease and flour your tube or Bundt pan. In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the flour and mix until combined. Add the vanilla and 7UP and mix until everything is well blended. Pour the batter into the prepared pan and bake for about an hour, or until a toothpick inserted in the center comes out clean.
When the cake is done, allow it to cool for about 10 minutes before turning it out onto a cake stand or platter. Dust with powdered sugar, if desired. Slice and serve! This cake is great for special occasions and holidays, or just a special treat for your family.
Tips and Tricks
This 7UP pound cake recipe is a classic and very easy to make. For a more flavorful cake, add a teaspoon of lemon or lime zest to the batter. You can also add a few tablespoons of chopped nuts or dried fruit for an extra special touch. And if you’d like a glazed topping, you can make a simple glaze with confectioners’ sugar, a few drops of lemon juice, and a tablespoon of melted butter.
If you’d like to make this cake even more special, try adding a layer of your favorite ice cream or frozen custard to the center of the cake before baking. You can also add a layer of your favorite fruit such as sliced strawberries or blueberries. And for a real show-stopper, try adding a layer of cream cheese frosting between the cake layers after baking.
Nutrition
A single slice of this 7UP pound cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamin A, vitamin C, calcium, and iron. This cake is best enjoyed in moderation, as it is high in sugar and calories.
Serving Suggestions
This 7UP pound cake is incredibly moist and flavorful. It is best served on its own, or with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of freshly brewed coffee or tea. You can also serve this cake as part of a festive dessert platter, or as part of a special occasion breakfast or brunch.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 3 months. To thaw, place the cake in the refrigerator overnight. If you don’t finish the cake in one sitting, you can store the leftovers in the refrigerator for up to 5 days.
Conclusion
This 7UP pound cake recipe is a classic, easy to make, and always a crowd pleaser. It’s perfect for any special occasion or holiday celebration, or just for a special treat for your family. It’s moist and flavorful, and pairs perfectly with a cup of coffee or tea. So why not give this delicious cake a try?
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