The Best Yellow Cake Recipe
Ingredients
This recipe is for a delicious and moist yellow cake. You will need the following ingredients to make it: 2 and ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup (2 sticks) butter, 1 and ½ cups white sugar, 4 large eggs, 1 cup buttermilk, ½ teaspoon almond extract, 1 teaspoon vanilla extract.
Instructions
To make this yummy yellow cake, preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the almond extract and vanilla extract. Beat in the buttermilk. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the two prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely. Once cooled, frost with your favorite frosting or filling.
Nutrition
This recipe makes 16 servings. Each serving contains 364 calories, 18.4 g fat, 48.9 g carbohydrates, and 4.3 g protein. This cake is also a good source of Vitamin A, Iron, and Calcium.
Tips and Tricks
To make this cake even more moist and flavorful, add in ½ cup of chopped nuts, ½ cup of shredded coconut, or ½ cup of mini chocolate chips. You can also add a few tablespoons of citrus zest or a teaspoon of cinnamon for an extra flavor boost. For a light and airy texture, use cake flour instead of all-purpose flour. Lastly, be sure to use room temperature ingredients, as this helps to ensure a smooth batter.
Serving Suggestions
This yellow cake is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of ice cream. It also pairs well with fresh fruit, such as strawberries or blueberries. This cake can also be used as the base of a delicious trifle or layered with custard or pudding for a delicious dessert.
Storage
This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If storing in the refrigerator, be sure to cover the cake with plastic wrap or aluminum foil to prevent it from drying out. For longer storage, the cake can be frozen for up to 3 months. Wrap the cake tightly in plastic wrap and then aluminum foil before freezing.
Conclusion
This yellow cake is moist and flavorful, and is sure to be a hit at any gathering. With a few simple tips and tricks, you can create a delicious and beautiful cake that will be enjoyed by all. So grab the ingredients, preheat your oven, and get baking!
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