Sour Cream Pound Cake Recipe
Ingredients
This delicious sour cream pound cake recipe is worth the effort! To prepare this yummy cake, you will need:
- 1 cup butter
- 3 cups of granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of sour cream
- 2 teaspoons of vanilla extract
- 1/2 cup of chopped walnuts (optional)
- 1/4 cup of white sugar for topping (optional)
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch tube or Bundt pan.
In a large bowl, cream together the butter and 3 cups of sugar until light and fluffy. Beat in the eggs, one at a time, until thoroughly incorporated. In a separate bowl, stir together the flour, baking powder and salt. Add the flour mixture to the creamed mixture alternately with the sour cream, mixing each addition until just blended. Finally, stir in the vanilla extract and chopped walnuts.
Pour the batter into the prepared pan. Sprinkle with the remaining 1/4 cup of sugar, if desired. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
This recipe makes one sour cream pound cake with 12 servings. Each serving is approximately 318 calories, 16.9 grams of fat, 39.8 grams of carbohydrates, 2.4 grams of fiber, and 4.4 grams of protein.
The saturated fat content per serving is 8.3 grams and the cholesterol content is 66 milligrams. The sodium content is 211 milligrams, and the potassium content is 82 milligrams.
This cake is also a good source of several vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. It is also a good source of dietary fiber and protein.
This sour cream pound cake recipe is a delicious and indulgent treat. It's perfect for holidays, special occasions, or just a sweet treat. Enjoy!
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