Slow-Cooked Baby Back Ribs In The Crock Pot Express
When it comes to comfort food, fall-off-the-bone baby back ribs are at the top of the list. With the Crock Pot Express, you can enjoy delicious baby back ribs with a fraction of the time and effort. You won't believe just how tender and flavorful these ribs are until you try them!
Description
These slow-cooked baby back ribs are fall-off-the-bone tender and full of flavor. This simple recipe uses a few simple ingredients to create a delicious meal that's sure to please. The Crock Pot Express allows you to cook the ribs in a fraction of the time it would take with a traditional slow cooker, making it perfect for busy weeknights. Enjoy!
Prep Time
This recipe requires minimal prep time. The ribs need to be seasoned, which takes about 10 minutes, and the Crock Pot Express needs to be prepped, which takes about 10 minutes. So, all in all, you can have this meal prepped and ready to go in 20 minutes.
Cook Time
The Crock Pot Express makes it possible to enjoy fall-off-the-bone baby back ribs in just 1 hour! This is much less time than is required with a traditional slow cooker. The Crock Pot Express also has a “keep warm” setting, so you can enjoy your meal whenever you’re ready.
Ingredients
- 4 pounds baby back ribs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup beef broth
- ¼ cup Worcestershire sauce
Instructions
1. Start by prepping the ribs. Trim off any excess fat and remove the membrane from the back of the ribs. Cut the ribs into 2-3 rib sections.
2. In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, chili powder, salt, and pepper. Rub the mixture over the ribs, coating them evenly.
3. Place the ribs in the Crock Pot Express, stacking them so that they fit snugly. Pour in the beef broth and Worcestershire sauce.
4. Set the Crock Pot Express to high pressure and cook for 45 minutes. Once the timer is done, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
5. Remove the ribs from the pot and place them on a baking sheet. Brush with your favorite BBQ sauce and broil on high for a few minutes until the sauce is caramelized and bubbly.
6. Serve the ribs hot with your favorite sides.
Equipment
- Crock Pot Express
- Small bowl
- Baking sheet
- Brush
Notes
Be sure to use a high-quality BBQ sauce for the best flavor. If you're feeling adventurous, you can also make your own BBQ sauce.
Nutrition: Per Serving
Calories: 544, Fat: 33g, Carbohydrates: 5g, Protein: 53g, Sodium: 767mg, Fiber: 1g
Recipe Tips
If you'd like to add some heat to the ribs, try adding a teaspoon of cayenne pepper to the seasoning mixture. This will give the ribs a nice kick!
For an even tastier dish, try brushing the ribs with a mixture of honey and dijon mustard before broiling. This will give the ribs a sweet and tangy flavor that's irresistible!
If you're looking for a way to add some extra flavor, try adding a few cloves of minced garlic to the broth before cooking. This will give the ribs a delicious garlicky flavor.
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