Old Fashioned Pound Cake Recipe
Ingredients
This old-fashioned pound cake recipe requires a few simple ingredients: butter, sugar, eggs, all-purpose flour, baking powder, salt, and vanilla extract. You'll also need a 9-inch tube pan or Bundt pan for baking. If you prefer, you can also use a 9x5-inch loaf pan, although the baking time will be slightly longer.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease your pan with butter or non-stick cooking spray. Then, using a stand mixer or electric hand mixer, cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, beating well after each addition. Now, sift together the flour, baking powder, and salt in a separate bowl. Slowly add the dry ingredients to the butter and egg mixture, beating until everything is combined. Finally, add the vanilla extract and mix until just combined.
Once the batter is ready, pour it into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10-15 minutes before inverting it onto a plate or cake stand. This old-fashioned pound cake is best served warm, with a sprinkle of powdered sugar and a dollop of whipped cream or ice cream.
Nutrition
This old-fashioned pound cake recipe makes one 9-inch cake, which can easily be cut into 16 slices. One slice of cake contains approximately 250 calories, 11g of fat, 33g of carbohydrates, and 4g of protein. It also contains a small amount of dietary fiber, calcium, and iron.
This classic cake is a delicious treat that the whole family can enjoy. It's a great option for special occasions and holidays, or simply as an after-dinner dessert. Whether you choose to enjoy it plain or with a scoop of ice cream, this old-fashioned pound cake is sure to be a hit!
Post a Comment for "Old Fashioned Pound Cake Recipe"